Feb 25, 2015

Tawa Fish Fry Recipe


I have so many fried fish recipe in my blog. Each time i make them quite differently. This is one recipe which i made recently and loved the combination of it. 

Similar Recipes,
Anchovies Fry
Keralan Fish Fry
Spicy Fish Fry
Meen Pollichathu
Fish Masala Fry
Sardine Fish Fry


Hope you will give this a try and let me know how it turns out for you.


Preparation Time : 10 mins
Marination Time : 30 mins
Cooking Tim: 12 to 15 mins
Serves : 2 to 3

Ingredients:

Fish - 3 (I used paarai fish)
Coconut Oil - 4 to 5 tblspn

For Marination:
Chilli Powder - 1 tblspn
Kashmiri Chilli Powder - 2 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Coriander Powder - 1.5 tblspn
Pepper Powder - 2 tsp
Ginger Garlic Paste - 1 tblspn
Garam Masala Powder - 1 tsp
Coriander Leaves - 2 tblspn finely chopped
Curry leaves - 2 tblspn finely chopped
Lemon Juice - 1 tblspn
Water as needed
Salt to taste

Method:

Clean fish pieces, make deep slashes in it.

Mix all the ingredients for marination and add very little water and make it into a thick paste.

Apply masala all over the fish, deep into the slits and slashes.

Leave this to marinate for 30 mins.

Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins. Now the fish is done.

Serve with lemon wedges and onion rings.

Pictorial:
Take all your ingredients


These are the marinating ingredients


First take all of them together


Give a good squeeze of lemon juice


mix well


Now u can see, the masala is little dry


Add very little water


make it into a smooth paste


Take your fish pieces..I made deep slashes over it


Spread the masala deep into the slashes as well


Apply it all over the fish


massage it into the fish


all done


leave it to marinate for 30 mins


A quick trick is, if you have sunlight falling in the kitchen, place it near the sunlight and let it marinate..
This is a trick from my husband


I heated few tblspn of coconut oil and placed the fish pieces over it


cover and cook


now flip over and cook it


all done


serve with lemon wedges and onion rings



18 comments:

  1. Hiiiiiii,
    Could you please tell me the name of fish which u have used in the recipe... And can I get the same in Mumbai?

    ReplyDelete
  2. Its pomfret, easily available in Mumbai

    ReplyDelete
  3. Hi, can v use oil instead of water as a binder for the masala. Thanks.

    ReplyDelete
  4. Can't we cook without covering it with lid? I love all ur recipes especially with pics. U r doing a great job. Plz keep it up to inspire us more. Thank you madam ;)

    ReplyDelete
  5. @Anonymouscovering the lid will make the fish cook faster and keep it moist..

    ReplyDelete
  6. S it thenga paarai?? And can I use sunflower oil instead of coconut oil??

    ReplyDelete
  7. Can we make this with Vanjaram or Vavva fish too?

    ReplyDelete
  8. @manubhai jaiswal Its not pomfret, its Trevally. "Shitap" in Hindi

    ReplyDelete
  9. Looks yummy thanks

    ReplyDelete
  10. Thanks a lot for this recipe. Your explanation with the pictures was very helpful!

    ReplyDelete
  11. Dear Aarthi , i am going to try this recipe today and will update you. My husband loves fish curry and fish fry and this is the very first fish item , i am going to prepare. Thanks a ton for the detailed recipe with pics. You are a life saver !!

    ReplyDelete

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