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Mar 26, 2015

Red Bell Pepper Chutney Recipe / Red Capsicum Chutney Recipe

I had a dream on my mind, when i was going through my old post, i came across my green capsicum chutney. Suddenly i wanted to try out red capsicum chutney and yellow capsicum chutney and post it in my blog. And immediately i did that too. This is the red capsicum chutney recipe and yellow one will be posted soon.

Similar Recipes,

Green Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Many More..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Serves : 4


Red Capsicum - 1 cubed

Tomato - 1 large cubed
Garlic - 5 cloves peeled and chopped
Dry Red Chillies - 2 to 3
Salt to taste
Tamarind a small piece
Oil - 1 tblspn + 2 tblspn
Mustard Seeds / Kaduku - 1/2 tsp
Urad dal / Uludu Paruppu - 1/2 tsp


Heat 1 tblspn oil, fry chillies and garlic till golden. Remove to a blender.

In the same oil, fry capsicum and tomatoes. Cook till raw smell leaves away.

Take them in the same blender, add in salt and tamarind.

Puree smoothly.

Heat oil in a pan, add in mustard and urad dal. Add in pureed chutney and cook till oil separates.

Serve with dosa or idli.

Take all your ingredients

Heat oil in a pan

Add in dry red chillies and chopped garlic

fry till golden

remove it to a blender

In the same oil

add in chopped capsicum and tomatoes

mix well

cook them till raw smell leaves from it

take them in the same blender

add in salt

and tamarind

puree till smooth

Now heat some more oil

add in mustard and urad dal

sizzle them for few mins

add in pureed chutney

mix well

cook them till oil separates

like this..the colour has darkened as well



  1. What. Is the. Purpose of. Adding raw urad dal,,?????

  2. This was easy to make and very delicious, thanks for the step by step images.

  3. Lovely recipes. Thanks for sharing

  4. Tried out this recipe. Came out great...


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