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Mar 17, 2015

Spring Onion & Cheese Paratha Recipe / Cheese and Spring Onion Stuffed Paratha Recipe

This is a amazing combo in paratha and loved it to the core..So tasty i would say and so filling. Just one paratha makes you fill. This is a great dish to put in your kids lunch box as well. 

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha

The combination of cheese and spring onion is so good just like my capsicum and cheese paratha. I have plans to make a plain cheese paratha soon, will share soon.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Serves : 4


For Dough:
Wheat Flour / Atta - 2 cup + extra if needed
Salt - 1 tsp
Oil - 2 tblspn
Water as needed

For Filling:
Spring Onion - 2 cups chopped
Cheese - 1 cup grated ( I used cheddar)
Salt to taste
Chat Masala Powder - 1 tsp
Green Chilli - 1 finely chopped
Oil for pan frying


Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.

Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.

Now mix spring onion, cheese, salt, chat masala, chilli in a bowl., Set aside.

Take the dough and divide into equal balls. Take two balls and roll it out lightly.

Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.

Heat a twa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.

Remove and serve hot.

First lets make the dough..Take wheat flour in a bowl

add in some salt

drizzle in some oil

use your hands to rub it well

this makes sure that the oil is mixed in with the flour nicely

pour in water and start kneading

add more water as needed

you should be keep on kneading the dough till you get a soft smooth dough like this

cover the dough and let it rest for 30 mins..
Take your filling ingredients

take spring onion in a bowl

add in grated cheese..i used cheddar cheese

add in some salt

and some chat masala powder

add in some chopped green chillies

mix well

now take your dough

divide it into equal portions

take two balls

roll it out

place one rolled paratha like this

spread some filling

cover with other one

just like this

pinch the sides

like this

now use a rolling pin to roll it out

roll carefully
place the paratha on hot tawa

flip over and cook

spread some oil over it and flip over

spread oil on other side as well

flip over and cook till golden on both sides

serve warm with raita or pickle or as it is


  1. Cant we make it like normal aloo paratha? But a ball of filling inside half rolled paratha?

  2. @Reshyou can do like that too, but u will find it difficult to roll

  3. Can v use mozzarella cheese?

  4. Aarthi... spring onions means u meant the Onions as well as its Greens right...???? Because in the pictorial description, I could see only the greens...!!!

  5. Thank u Aarthi...:)


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