Spring Onion & Cheese Paratha Recipe with step by step pictures. This stuffed paratha is packed with full of flavors with with good amount of protein and fiber.

Spring Onion & Cheese Paratha

This is a amazing combo in paratha and loved it to the core..So tasty i would say and so filling. Just one paratha makes you fill. This is a great dish to put in your kids lunch box as well.

Ingredients for Spring Onion & Cheese Paratha

For Dough:

Wheat Flour / Atta - 2 cup + extra if needed
Salt - 1 tsp
Oil - 2 tbsp
Water as needed

For Filling:

Spring Onion - 2 cups chopped
Cheese - 1 cup grated ( I used cheddar)
Salt to taste
Chat Masala Powder - 1 tsp
Green Chilli - 1 finely chopped
Oil for pan frying

The combination of cheese and spring onion is so good just like my capsicum and cheese paratha. I have plans to make a plain cheese paratha soon, will share soon.

Hope you will give this a try and let me know how it turns out for you..

How to Make Spring Onion & Cheese Paratha

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Now mix spring onion, cheese, salt, chat masala, chilli in a bowl., Set aside.
Take the dough and divide into equal balls. Take two balls and roll it out lightly.
Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even
more.
Heat a twa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on
both sides till golden.
Remove and serve hot.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Spring Onion & Cheese Paratha Recipe

Spring Onion & Cheese Paratha Recipe with step by step pictures. This stuffed paratha is packed with full of flavours with with good amount of protein and fiber.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Cook Time 2

resting time 30

Total Time 42

Course Breakfast Recipe

Cuisine Indian

Servings servings

Calories 167 kcal

Ingredients

For Dough:
2 cup + extra if needed Wheat Flour / Atta
1 teaspoon Salt
2 tablespoon Oil
Water as needed
For Filling:
2 cups Spring Onion chopped
1 cup Cheese grated I used cheddar
Salt to taste
1 teaspoon Chat Masala Powder
1 finely chopped Green Chilli
Oil for pan frying

Instructions

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Now mix spring onion, cheese, salt, chat masala, chilli in a bowl., Set aside.
Take the dough and divide into equal balls. Take two balls and roll it out lightly.
Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.
Heat a twa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
Remove and serve hot.

Nutrition

Serving: 1gCalories: 167kcalCarbohydrates: 3gProtein: 7gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 22mgSodium: 1019mgPotassium: 46mgSugar: 0.02gVitamin A: 216IUCalcium: 221mgIron: 0.1mg

Keyword paratha recipe, stuffed paratha recipe

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