Mar 17, 2015

Spring Onion & Cheese Paratha Recipe / Cheese and Spring Onion Stuffed Paratha Recipe


This is a amazing combo in paratha and loved it to the core..So tasty i would say and so filling. Just one paratha makes you fill. This is a great dish to put in your kids lunch box as well. 

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha


The combination of cheese and spring onion is so good just like my capsicum and cheese paratha. I have plans to make a plain cheese paratha soon, will share soon.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Serves : 4

Ingredients:

For Dough:
Wheat Flour / Atta - 2 cup + extra if needed
Salt - 1 tsp
Oil - 2 tblspn
Water as needed

For Filling:
Spring Onion - 2 cups chopped
Cheese - 1 cup grated ( I used cheddar)
Salt to taste
Chat Masala Powder - 1 tsp
Green Chilli - 1 finely chopped
Oil for pan frying

Method:

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.

Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.

Now mix spring onion, cheese, salt, chat masala, chilli in a bowl., Set aside.

Take the dough and divide into equal balls. Take two balls and roll it out lightly.

Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.

Heat a twa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.

Remove and serve hot.

Pictorial:
First lets make the dough..Take wheat flour in a bowl


add in some salt


drizzle in some oil


use your hands to rub it well


this makes sure that the oil is mixed in with the flour nicely


pour in water and start kneading


add more water as needed


you should be keep on kneading the dough till you get a soft smooth dough like this


cover the dough and let it rest for 30 mins..
Take your filling ingredients


take spring onion in a bowl


add in grated cheese..i used cheddar cheese


add in some salt


and some chat masala powder


add in some chopped green chillies


mix well


now take your dough


divide it into equal portions


take two balls


roll it out


place one rolled paratha like this


spread some filling


cover with other one


just like this


pinch the sides


like this


now use a rolling pin to roll it out


roll carefully
place the paratha on hot tawa


flip over and cook


spread some oil over it and flip over


spread oil on other side as well


flip over and cook till golden on both sides


serve warm with raita or pickle or as it is

7 comments:

  1. Cant we make it like normal aloo paratha? But a ball of filling inside half rolled paratha?

    ReplyDelete
  2. @Reshyou can do like that too, but u will find it difficult to roll

    ReplyDelete
  3. Can v use mozzarella cheese?

    ReplyDelete
  4. Aarthi... spring onions means u meant the Onions as well as its Greens right...???? Because in the pictorial description, I could see only the greens...!!!

    ReplyDelete
  5. Thank u Aarthi...:)

    ReplyDelete

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