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You are here: Home / Chapatis / Spring Onion & Cheese Paratha Recipe / Cheese and Spring Onion Stuffed Paratha Recipe

Spring Onion & Cheese Paratha Recipe / Cheese and Spring Onion Stuffed Paratha Recipe

March 17, 2015 By Aarthi 7 Comments

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This is a amazing combo in paratha and loved it to the core..So tasty i would say and so filling. Just one paratha makes you fill. This is a great dish to put in your kids lunch box as well. 

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
Capsicum Cheese Paratha
Mushroom Paratha

The combination of cheese and spring onion is so good just like my capsicum and cheese paratha. I have plans to make a plain cheese paratha soon, will share soon.

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Serves : 4


Ingredients:


For Dough:
Wheat Flour / Atta – 2 cup + extra if needed
Salt – 1 tsp
Oil – 2 tblspn
Water as needed


For Filling:
Spring Onion – 2 cups chopped
Cheese – 1 cup grated ( I used cheddar)
Salt to taste
Chat Masala Powder – 1 tsp
Green Chilli – 1 finely chopped
Oil for pan frying


Method:

Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.

Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.

Now mix spring onion, cheese, salt, chat masala, chilli in a bowl., Set aside.

Take the dough and divide into equal balls. Take two balls and roll it out lightly.

Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.

Heat a twa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.

Remove and serve hot.

Pictorial:
First lets make the dough..Take wheat flour in a bowl
add in some salt
drizzle in some oil
use your hands to rub it well
this makes sure that the oil is mixed in with the flour nicely
pour in water and start kneading
add more water as needed
you should be keep on kneading the dough till you get a soft smooth dough like this
cover the dough and let it rest for 30 mins..
Take your filling ingredients
take spring onion in a bowl
add in grated cheese..i used cheddar cheese
add in some salt
and some chat masala powder
add in some chopped green chillies
mix well
now take your dough
divide it into equal portions
take two balls
roll it out
place one rolled paratha like this
spread some filling
cover with other one
just like this
pinch the sides
like this
now use a rolling pin to roll it out
roll carefully
place the paratha on hot tawa
flip over and cook
spread some oil over it and flip over
spread oil on other side as well
flip over and cook till golden on both sides
serve warm with raita or pickle or as it is
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Filed Under: Chapatis, Paratha, Recent Recipes, Stuffed Paratha

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Resh

    March 17, 2015 at 10:06 am

    Cant we make it like normal aloo paratha? But a ball of filling inside half rolled paratha?

    Reply
  2. Aarthi

    March 17, 2015 at 1:49 pm

    @Reshyou can do like that too, but u will find it difficult to roll

    Reply
  3. Anonymous

    March 17, 2015 at 4:33 pm

    Can v use mozzarella cheese?

    Reply
  4. Bhanu Chandar

    March 18, 2015 at 3:28 am

    Aarthi… spring onions means u meant the Onions as well as its Greens right…???? Because in the pictorial description, I could see only the greens…!!!

    Reply
  5. Aarthi

    March 18, 2015 at 12:14 pm

    @Bhanu Chandaryes u can use both the parts.

    Reply
  6. Aarthi

    March 18, 2015 at 12:14 pm

    @Anonymousyes u can use any cheese

    Reply
  7. Bhanu Chandar

    March 20, 2015 at 3:40 am

    Thank u Aarthi…:)

    Reply

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