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    Home

    Spring Onion & Cheese Paratha Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    185
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    Jump to Recipe Print Recipe

    Spring Onion & Cheese Paratha Recipe with step by step pictures. This stuffed paratha is packed with full of flavors with with good amount of protein and fiber.

    Spring Onion & Cheese Paratha

    This is a amazing combo in paratha and loved it to the core..So tasty i would say and so filling. Just one paratha makes you fill. This is a great dish to put in your kids lunch box as well. 

    Similar Recipes,
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha
    Onion Paratha
    Rajma Paratha
    Paneer Paratha
    Capsicum Cheese Paratha
    Mushroom Paratha

    Ingredients for Spring Onion & Cheese Paratha

    For Dough:

    • Wheat Flour / Atta - 2 cup + extra if needed
    • Salt - 1 tsp
    • Oil - 2 tbsp
    • Water as needed

    For Filling:

    • Spring Onion - 2 cups chopped
    • Cheese - 1 cup grated ( I used cheddar)
    • Salt to taste
    • Chat Masala Powder - 1 tsp
    • Green Chilli - 1 finely chopped
    • Oil for pan frying
     

    The combination of cheese and spring onion is so good just like my capsicum and cheese paratha. I have plans to make a plain cheese paratha soon, will share soon.

     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Spring Onion & Cheese Paratha

    1. Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
    2. Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
    3. Now mix spring onion, cheese, salt, chat masala, chilli in a bowl., Set aside.
    4. Take the dough and divide into equal balls. Take two balls and roll it out lightly.
    5. Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even
      more.
    6. Heat a twa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on
      both sides till golden.
    7. Remove and serve hot.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Spring Onion & Cheese Paratha Recipe
    • Spring Onion & Cheese Paratha Recipe Step by Step

    📖 Recipe Card

    Spring Onion & Cheese Paratha Recipe

    Spring Onion & Cheese Paratha Recipe with step by step pictures. This stuffed paratha is packed with full of flavours with with good amount of protein and fiber.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    resting time: 30 minutes minutes
    Total Time: 42 minutes minutes
    Servings: 4 servings
    Calories: 167kcal

    Ingredients

    • For Dough:
    • 2 cup + extra if needed Wheat Flour / Atta
    • 1 tsp Salt
    • 2 tbsp Oil
    • Water as needed
    • For Filling:
    • 2 cups Spring Onion chopped
    • 1 cup Cheese grated I used cheddar
    • Salt to taste
    • 1 tsp Chat Masala Powder
    • 1 finely chopped Green Chilli
    • Oil for pan frying

    Instructions

    • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
    • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
    • Now mix spring onion, cheese, salt, chat masala, chilli in a bowl., Set aside.
    • Take the dough and divide into equal balls. Take two balls and roll it out lightly.
    • Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.
    • Heat a twa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
    • Remove and serve hot.

    Nutrition

    Serving: 1g | Calories: 167kcal | Carbohydrates: 3g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 22mg | Sodium: 1019mg | Potassium: 46mg | Sugar: 0.02g | Vitamin A: 216IU | Calcium: 221mg | Iron: 0.1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Spring Onion & Cheese Paratha Recipe Step by Step

     
    First lets make the dough..Take wheat flour in a bowl
    add in some salt
    drizzle in some oil
    use your hands to rub it well
    this makes sure that the oil is mixed in with the flour nicely
    pour in water and start kneading
    add more water as needed
    you should be keep on kneading the dough till you get a soft smooth dough like this
    cover the dough and let it rest for 30 mins..
    Take your filling ingredients
    take spring onion in a bowl
    add in grated cheese..i used cheddar cheese
    add in some salt
    and some chat masala powder
    add in some chopped green chillies
    mix well
    now take your dough
    divide it into equal portions
    take two balls
    roll it out
    place one rolled paratha like this
    spread some filling
    cover with other one
    just like this
    pinch the sides
    like this
    now use a rolling pin to roll it out
    roll carefully
    place the paratha on hot tawa
    flip over and cook
    spread some oil over it and flip over
    spread oil on other side as well
    flip over and cook till golden on both sides
    serve warm with raita or pickle or as it is
     
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    185
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Resh

      at

      Cant we make it like normal aloo paratha? But a ball of filling inside half rolled paratha?

      Reply
    2. Aarthi

      at

      @Reshyou can do like that too, but u will find it difficult to roll

      Reply
    3. Anonymous

      at

      Can v use mozzarella cheese?

      Reply
    4. Bhanu Chandar

      at

      Aarthi... spring onions means u meant the Onions as well as its Greens right...???? Because in the pictorial description, I could see only the greens...!!!

      Reply
    5. Aarthi

      at

      @Bhanu Chandaryes u can use both the parts.

      Reply
    6. Aarthi

      at

      @Anonymousyes u can use any cheese

      Reply
    7. Bhanu Chandar

      at

      Thank u Aarthi...:)

      Reply
    5 from 1 vote (1 rating without comment)

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