Last Updated on August 11, 2017
This is a amazing combo in paratha and loved it to the core..So tasty i would say and so filling. Just one paratha makes you fill. This is a great dish to put in your kids lunch box as well.
Hope you will give this a try and let me know how it turns out for you..
Resting Time : 30 mins
Cooking Time : 1 to 2 min per paratha
Serves : 4
Wheat Flour / Atta - 2 cup + extra if needed
Salt - 1 tsp
Oil - 2 tblspn
Water as needed
Spring Onion - 2 cups chopped
Cheese - 1 cup grated ( I used cheddar)
Salt to taste
Chat Masala Powder - 1 tsp
Green Chilli - 1 finely chopped
Oil for pan frying
Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
Now mix spring onion, cheese, salt, chat masala, chilli in a bowl., Set aside.
Take the dough and divide into equal balls. Take two balls and roll it out lightly.
Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.
Heat a twa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
Remove and serve hot.
|First lets make the dough..Take wheat flour in a bowl|
|add in some salt|
|drizzle in some oil|
|use your hands to rub it well|
|this makes sure that the oil is mixed in with the flour nicely|
|pour in water and start kneading|
|add more water as needed|
|you should be keep on kneading the dough till you get a soft smooth dough like this|
|cover the dough and let it rest for 30 mins..|
|Take your filling ingredients|
|take spring onion in a bowl|
|add in grated cheese..i used cheddar cheese|
|add in some salt|
|and some chat masala powder|
|add in some chopped green chillies|
|now take your dough|
|divide it into equal portions|
|take two balls|
|roll it out|
|place one rolled paratha like this|
|spread some filling|
|cover with other one|
|just like this|
|pinch the sides|
|now use a rolling pin to roll it out|
|place the paratha on hot tawa|
|flip over and cook|
|spread some oil over it and flip over|
|spread oil on other side as well|
|flip over and cook till golden on both sides|
|serve warm with raita or pickle or as it is|