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    Home

    Spring Onion & Cheese Paratha Recipe

    July 6, 2022 By Aarthi 7 Comments

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    Jump to Recipe Print Recipe

    Spring Onion & Cheese Paratha Recipe with step by step pictures. This stuffed paratha is packed with full of flavors with with good amount of protein and fiber.

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    TABLE OF CONTENTS
    1. Spring Onion & Cheese Paratha Recipe
    2. Spring Onion & Cheese Paratha Recipe Step by Step

    Spring Onion & Cheese Paratha

    This is a amazing combo in paratha and loved it to the core..So tasty i would say and so filling. Just one paratha makes you fill. This is a great dish to put in your kids lunch box as well. 

    Similar Recipes,
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha
    Onion Paratha
    Rajma Paratha
    Paneer Paratha
    Capsicum Cheese Paratha
    Mushroom Paratha

    Ingredients for Spring Onion & Cheese Paratha

    For Dough:

    • Wheat Flour / Atta - 2 cup + extra if needed
    • Salt - 1 tsp
    • Oil - 2 tbsp
    • Water as needed

    For Filling:

    • Spring Onion - 2 cups chopped
    • Cheese - 1 cup grated ( I used cheddar)
    • Salt to taste
    • Chat Masala Powder - 1 tsp
    • Green Chilli - 1 finely chopped
    • Oil for pan frying
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    The combination of cheese and spring onion is so good just like my capsicum and cheese paratha. I have plans to make a plain cheese paratha soon, will share soon.

     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Spring Onion & Cheese Paratha

    1. Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
    2. Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
    3. Now mix spring onion, cheese, salt, chat masala, chilli in a bowl., Set aside.
    4. Take the dough and divide into equal balls. Take two balls and roll it out lightly.
    5. Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even
      more.
    6. Heat a twa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on
      both sides till golden.
    7. Remove and serve hot.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Spring Onion & Cheese Paratha Recipe

    Spring Onion & Cheese Paratha Recipe with step by step pictures. This stuffed paratha is packed with full of flavours with with good amount of protein and fiber.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    resting time 30 mins
    Total Time 42 mins
    Course Breakfast Recipe
    Cuisine Indian
    Servings 4 servings
    Calories 167 kcal

    Ingredients
      

    • For Dough:
    • 2 cup + extra if needed Wheat Flour / Atta
    • 1 tsp Salt
    • 2 tbsp Oil
    • Water as needed
    • For Filling:
    • 2 cups Spring Onion chopped
    • 1 cup Cheese grated I used cheddar
    • Salt to taste
    • 1 tsp Chat Masala Powder
    • 1 finely chopped Green Chilli
    • Oil for pan frying

    Instructions
     

    • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
    • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
    • Now mix spring onion, cheese, salt, chat masala, chilli in a bowl., Set aside.
    • Take the dough and divide into equal balls. Take two balls and roll it out lightly.
    • Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even more.
    • Heat a twa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
    • Remove and serve hot.
    Nutrition Facts
    Spring Onion & Cheese Paratha Recipe
    Amount Per Serving (1 g)
    Calories 167 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 4g25%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 6g
    Cholesterol 22mg7%
    Sodium 1019mg44%
    Potassium 46mg1%
    Carbohydrates 3g1%
    Sugar 0.02g0%
    Protein 7g14%
    Vitamin A 216IU4%
    Calcium 221mg22%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword paratha recipe, stuffed paratha recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Spring Onion & Cheese Paratha Recipe Step by Step

     
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    First lets make the dough..Take wheat flour in a bowl
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    add in some salt
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    drizzle in some oil
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    use your hands to rub it well
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    this makes sure that the oil is mixed in with the flour nicely
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    pour in water and start kneading
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    add more water as needed
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    you should be keep on kneading the dough till you get a soft smooth dough like this
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    cover the dough and let it rest for 30 mins..
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    Take your filling ingredients
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    take spring onion in a bowl
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    add in grated cheese..i used cheddar cheese
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    add in some salt
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    and some chat masala powder
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    add in some chopped green chillies
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    mix well
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    now take your dough
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    divide it into equal portions
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    take two balls
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    roll it out
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    place one rolled paratha like this
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    spread some filling
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    cover with other one
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    just like this
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    pinch the sides
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    like this
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    now use a rolling pin to roll it out
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    roll carefully
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    place the paratha on hot tawa
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    flip over and cook
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    spread some oil over it and flip over
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    spread oil on other side as well
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    flip over and cook till golden on both sides
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    serve warm with raita or pickle or as it is
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Resh

      at

      Cant we make it like normal aloo paratha? But a ball of filling inside half rolled paratha?

      Reply
    2. Aarthi

      at

      @Reshyou can do like that too, but u will find it difficult to roll

      Reply
    3. Anonymous

      at

      Can v use mozzarella cheese?

      Reply
    4. Bhanu Chandar

      at

      Aarthi... spring onions means u meant the Onions as well as its Greens right...???? Because in the pictorial description, I could see only the greens...!!!

      Reply
    5. Aarthi

      at

      @Bhanu Chandaryes u can use both the parts.

      Reply
    6. Aarthi

      at

      @Anonymousyes u can use any cheese

      Reply
    7. Bhanu Chandar

      at

      Thank u Aarthi...:)

      Reply

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