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Jun 26, 2015

Eggless Chocolate Chip Muffins Recipe / Choco Chip Muffins Recipe

I have shared quite a few muffin recipes in this blog, but i have not shared the basic few muffins yet, like vanilla, chocolate, chocolate chips, chocolate chocolate chips like that..So i decided to make them and share it..My first trial is a basic eggless chocolate chips muffins and it turned out perfecto!

These muffins had the perfect crunchy chocolaty top and moist and fluffy interior. Loved it, so much. Instead of chocolate chips you can use any nuts or simply skip the chocolate chips in this and make it plain vanilla muffins as well..Will soon share different muffin recipes..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 20 to 25 mins
Makes : 12 muffins
Recipe Souce : Sharmis Passsions


All Purpose Flour / Maida - 1 1/2 cup / 180 grams

Sugar - 3/4 cup / 150 grams
Oil / Melted Butter - 1/2 cup / 120 ml
Vanilla Essence - 1 tsp
Baking Soda / Cooking Soda - 1/2 tsp
Baking Powder - 1 1/4 tsp
Thick Curd / Yogurt - 1 cup / 240 ml
Chocolate Chips - 1/2 cup

(My 1 cup measures 240 ml)


Preheat oven to 180 degree C. Line a muffin tray with cupcake cases.

Take curd, sugar, oil,vanilla in a bowl. Whisk it well.

Add in baking soda and baking powder and whisk it up. It will turn foamy and frothy. 

Add in flour and fold gently. 

Add in chocolate chips and fold gently.

Scoop the batter into moulds using icecream scoop, Sprinkle some chocolate chips on top.

Bake them 20 to 25 mins or insert a toothpick to see whether it is cooked, if it comes out clean then it is done. 

Remove them and let it cool completely. 



1)It is best to make half the batch of this if you have only 6 cup muffin mould because if you let the batter sit for a while then it may not rise that much.

Take all your ingredients

Take yogurt / curd in a bowl

add in sugar

now add in some vanilla essence..

i used my homemade vanilla bean paste

add in oil

mix it well

now add in baking powder and baking soda

whisk it up

now it will turn frothy and foamy
look how light it looks

add in flour

fold it gently, as you fold you feel how light the batter is.

dont over mix the batter

add in chocolate chips

fold gently

use  icecream scoop to scoop up the batter

line muffin tray with cupcake cases

fill with batter

sprinkle some chocolate chips over it

bake them

Enjoy warm


  1. Thank you for the recipe...your recipes are awesome....but we don't get chocolate chips in small cities....is there any substitute or recipe for making chocolate chips...please help...thank you...looking forward for your help...take care.☺

  2. Can I make this in pressure cooker? I dnt hav oven
    but I hav microwave

  3. How long can we store these muffins if so how to store them

  4. Hi aarti, if I use egg how many I must add? Thanks

  5. @AnonymousI am not sure about eggs in this..will soon share a egg recipe soon.

  6. @Anonymousafter it cools, store it in a container outside for 2 days in fridge for more than a week. u can warm it in microwave for few sec, it will turn as beautiful as freshly baked.

  7. Hi Arati

    I have non stick mould. . Should i user the muffin paper container

  8. I'm very much addicted to your blog..at least once every day..
    I have conv microwave lg, can you tell me how much is the temp and time should I bake , only in conv mode or conv-grill combi?

  9. I made these muffins last night and wanted to share that they are some of the best chocolate chip muffins I have ever had, so moist & delicious! Fantastic recipe thanks!

  10. @Manjubake only in convection mode, same temp and timing may vary, keep a eye on it

  11. @Anonymousthis cake is too soft, so using a muffin paper works great

  12. This was the best chocochip muffin I ever baked n tasted.so moist n delicious.I felt it was a little oily.can I reduce little oil.if yes by how much.thanks for d lovely recipie.

  13. @Anonymousi think this need that much oil to make it soft..

  14. Hi aarathi.... Just now i made this muffins..it cms out really well...can we bake it as a normal cake ?

  15. Hi aarthi,

    I made muffins couple of time but both times they failed.
    taste was good . after 15 mins the expanded but after removing them from oven they shrinked and were not fluffy.
    please tell where I went wrong.

  16. @Grishmai think it may be because u have added too much baking agent or u have opened the oven door before it is baked

  17. Can I use whole wheat flour instead of all purpose ?

  18. @Anonymousu can use half wheat and half maida

  19. Thanks for the recipe!
    Muffins have a great flavour and are really soft and yummy

  20. I made this muffin few times used your recipe. Best chocolate chips muffin. I'm selling it too. Getting positive feedback from customers. Thanks a lot do the recipe.

  21. Hi Aarthi,

    I followed your recipe exact, but my cake or muffin or paneer seems to get a little harder and chewy on the outside with the same temperature you mention. But the inside is soft and good. What do i do for a soft outside? reduce the temperature to 150 and cook a little longer time? will that help? I use Morphy OTG!

    Don't know where I am going wrong :(

    1. DOnt over mix the batter. Once the muffins comes out from oven, brush the top with some milk.

  22. Hi Arthi,

    Thank you for sharing the above recipe. i baked them for my brother's engagement and it turned out to be very attractive and delicious. Keep sharing more.

  23. Hi Arthi,

    Thanks for sharing the above recipe. I baked them for my brother's engagement and it turned out to be very attractive and delicious. Keep sharing more.

  24. Instead of vanilla essence can I use vanilla extract?


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