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Jun 25, 2015

Garlic Chutney Recipe - Poondu Thogayal Recipe

Thogayal is such a versatile thing to make, thogayal is little thicker than chutney so it can be either mixed with rice or as a sidedish for porridges or whatever. 

This is one simple thogayal with is made with garlic. The ingredients in this are roasted and ground. I served it with ulundu kanji and it was just perfect. I had some leftover which i had with dosa for dinner.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 4


Fresh Coconut - 1 cup grated
Garlic Cloves - 5 to 6 peeled
Curry Leaves - 1 sprig
Dry Red Chillies - 5 to 6
Salt to taste
Tamarind - a small piece
Water as needed
Oil - 2 tsp


Take oil in a pan, add in garlic, curry leaves, chillies and saute till golden.

Now add in coconut, tamarind and saute till golden.

Take this in a blender, add in salt and water and make it into a fine puree.

Serve with kanji, porridge, idli or dosa..

Take all your ingredients

Heat little oil in a pan

add in garlic, curry leaves and dry red chillies

keep frying them

fry till they turn golden

add in grated coconut

saute them 

add in tamarind

mix well

fry them well

cook till golden

now take them in a blender

add little salt

add little water

puree till smooth


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