Jun 25, 2015

Garlic Chutney Recipe - Poondu Thogayal Recipe


Thogayal is such a versatile thing to make, thogayal is little thicker than chutney so it can be either mixed with rice or as a sidedish for porridges or whatever. 


This is one simple thogayal with is made with garlic. The ingredients in this are roasted and ground. I served it with ulundu kanji and it was just perfect. I had some leftover which i had with dosa for dinner.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 4

Ingredients:

Fresh Coconut - 1 cup grated
Garlic Cloves - 5 to 6 peeled
Curry Leaves - 1 sprig
Dry Red Chillies - 5 to 6
Salt to taste
Tamarind - a small piece
Water as needed
Oil - 2 tsp

Method:

Take oil in a pan, add in garlic, curry leaves, chillies and saute till golden.

Now add in coconut, tamarind and saute till golden.

Take this in a blender, add in salt and water and make it into a fine puree.

Serve with kanji, porridge, idli or dosa..

Pictorial:
Take all your ingredients


Heat little oil in a pan


add in garlic, curry leaves and dry red chillies


keep frying them


fry till they turn golden


add in grated coconut


saute them 


add in tamarind


mix well


fry them well


cook till golden


now take them in a blender


add little salt


add little water


puree till smooth


Serve

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