Jun 18, 2015

Homemade Vanilla Bean Paste Recipe



I do quite a bit of baking, So i have to run and get vanilla essence often. So i decided to try my own vanilla essence. I purchased them online and when i looked in google for the recipe i came across recipes of vanilla extract, vanilla sugar and ofcourse vanilla bean paste. This vanilla paste inspired me to try and it and that is the first thing which i made is this. My whole house smelled heavenly when i was making this. Now i have a jar of the delicious vanilla bean paste. I can use them in my baking recipes or anything and it will make them even better..

I used this  Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)





Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Cooking Time : 5 mins
Makes : 3/4 cup

Ingredients:

Vanilla Bean -  5 to 6 best grade ones

Sugar - 1/2 cup
Water - 1/2 cup

You can buy this Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)


Method:

Take sugar in a blender, add in chopped vanilla bean, cut it using a scissors. Powder it finely.


Now take water in a sauce pan, add in the powdered stuff and mix well.


Bring it to a boil and simmer for 5 mins or so.


Now remove it from flame and let it cool a bit, Take it in a blender and blend it to a fine puree.


Cool this  till it is completely cooked.


Pour this in a bottle and store it in fridge.


Notes:


1)You can store this in fridge for more than 2 to 3months.

2)You need just 1/2 tsp of this stuff in your baking, because this is really strong and fragrant.

Notes: This is not a sponsored post. But it contains affiliate links

Pictorial:
Take all your ingredients


You need best grade vanilla beans


Earthon 10 Gourmet A+ Grade Organic Vanilla Beans (About 6-8 inch long)


Take sugar in a mixer


add in vanilla beans, chop it with a scissors


now it is all added


blend them


blend them to a fine powder


everything is well blended


Take a pan


add in water


spoon in the sugar


All added in


mix well


The colour will get black in a few sec


bring it to a boil


simmer for 3 to 5 mins..Cool it a bit


Take it in a blender


puree once more




Take a clean bottle


Pour the paste into the bottle


now you can store this in fridge






6 comments:

  1. how can get this vanilla beans in Pakistan through amazon. i check your link

    ReplyDelete
  2. @Anonymouscheck in any online shop which sells gourmet items

    ReplyDelete
  3. Hi, I was just having these vanilla beans in my cup board for a long time without knowing what to do, thanx for the recipe

    ReplyDelete
  4. Thank you for demystifying this vanilla bean paste recipe for me...thank you so much! Have fun Baking;)

    ReplyDelete
  5. Can this be made with an alternative sweetener? I don't eat white sugar anymore and would hate to have to buy a big bag for 1/2 c. I do have several types of sweetener to choose from, even honey. Thanks in advance for your response!

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

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