Jun 20, 2015

Oats Bran Muffins Recipe / Breakfast Bran Muffins Recipe

This is one of the healthy muffins which are baked using oats bran. There are two types of bran, one is a oat bran and another one is wheat bran. They come from the outer husk of the oat and bran. If you find them in your supermarket, just make sure you stock them. they will be available in the cereal section of your supermarket. 

You can make muffins out of them, add them to paratha dough, add them to your oatmeal or cereal as well..You can even add them to your milkshakes or smoothies..Such a healthy one..These muffins are perfect for breakfast, this with a cup of milk is just filling. This muffins has only 2 tblspn of oil so you can enjoy many with out any guilt..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time ; 10 mins

Baking Time ; 20 mins
Makes : 12 muffins
Recipe Source: joyofbaking


Wheat Flour / Atta - 1 cup / 130 grams

Oat Bran - 1 cup / 150 grams
Jaggery / Brown Sugar - 3/4 cup
Baking Powder - 1 1/2 tsp
Baking Soda / Cooking Soda - 1/2 tsp
Salt - 1/4 tsp
Cinnamon Powder - 1/4 tsp
Egg - 1
Vanilla Essence - 1 tsp
Oil - 2 tblspn
Milk - 1  1/4cup / 300 ml
Sultanas / Raisans or any Dry Fruits - 1/2 cup / 70 grams

(My 1 cup measures 240 ml)


Preheat oven to 200 degree C. Line 12 cup muffin tray with cupcake cases and set aside.

Take wheat flour, oat bran, baking powder, baking soda, salt, cinnamon in a bowl and mix well.

Take egg, jaggery, vanilla, milk and oil in a bowl and mix till sugar is melted.

Pour this into the dry ingredients and fold gently.Add in sultanas and fold gently.

Scoop this into prepared muffin pan and bake for 16 to 20 mins.

Remove it from oven and let it cool for 10 mins.


Take all your ingredients

You will be needing some oats bran..if you cannot find this,
 you can use wheat bran or powdered oats

Measure 1 cup and set aside

in another bowl, add in a egg

in goes some brown sugar, i used jaggery

add in oil

and some vanilla

mix well so the sugar is melted

add in milk

mix well, set aside so the sugar melts well

Take wheat flour in a bowl

Add in oats bran

in goes some salt and cinnamon

add in baking soda and baking powder

mix it roughly
Make a well in the center of the dry ingredients

pour the wet ingredients

fold gently

add in raisans

mix well

Line muffin tray with cupcake cases

use a icecream scoop to scoop the batter

fill the muffin tin

bake them

look how beautiful it looks

Enjoy warm

enjoy with a dollop of butter or jam


  1. Oat Bran & Wheat Bran available in Gulf Countries. Made these healthy muffins today. Very nice. Thanks for step to step pictures. Thanks for your blog.

  2. Healthy one.good

  3. Hi...i just wanted to know the measurement if i am going to go eggless..replacing eggs with 3/4th cup curd would do or the other measurements would also change?

  4. @Anonymousreplacing egg with yogurt alone is enough

  5. Hi Aarthi!
    Love your recipes so much. Can I use wheat bran instead of oat bran? If so, how much do i need ?Thanks in advance.

  6. @Anonymousyes u can use wheat bra. same amount

  7. Hi Aarthi!
    Hope you are doing good. Just a quick question... can we make these muffins with wheat bran?
    Thanks in advance.


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