Jul 9, 2015

Chettinad Kuzhambu Milagai Podi Recipe - Kuzhambu Milagai Thool Recipe - Kulambu Podi Recipe


This is such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. You can make any south indian kulambu with this powder, you dont have to worry about any spices and stuffs like that..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 15 mins
Makes : 2 cups of spice powder

Ingredients:

Dry Red Chillies - 35 to 40
Coriander Seeds / Mullu Kothamalli - 1 cup
Chana Dal / Kadala Paruppu - 2 tblspn
Toor Dal / Tuvaram Paruppu - 2 tblspn
Cumin Seeds / Jeerakam - 2 tsp
Whole Black Pepper - 1 tblspn
Asafoetida / Hing / Kaya Podi - 1 tsp
Turmeric Powder / Manjal Podi - 1 tblspn

Method:

Take all the ingredients except turmeric and asafoetida in a pan and dry roast them on low heat till golden. 

Now add in turmeric and asafoetida. Mix well. Cool this completely.

Take this in a blender and powder them finely.

Take them in a air tight container and use in your dishes.

Pictorial:
Take all your ingredients


Start by taking dry red chillies in a pan


add in coriander seeds


add in chana dal


and some toor dal


in goes cumin seeds


and whole black pepper


now time to roast them


roast them on a very low heat


keep mixing


they will turn golden 


now add in turmeric powder and asafoetida


mix that well


take the whole spices in a blender


powder them


powder them finely


remove it to a bowl and let the spices cool down


store in a air tight container and use in your dishes

1 comment:

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