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Jul 9, 2015

Chettinad Kuzhambu Milagai Podi Recipe - Kuzhambu Milagai Thool Recipe - Kulambu Podi Recipe

This is such a versatile spice powder to have on hand. Because they turn any simple dish extraordinary with their touch. You can make any south indian kulambu with this powder, you dont have to worry about any spices and stuffs like that..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 mins
Makes : 2 cups of spice powder


Dry Red Chillies - 35 to 40
Coriander Seeds / Mullu Kothamalli - 1 cup
Chana Dal / Kadala Paruppu - 2 tblspn
Toor Dal / Tuvaram Paruppu - 2 tblspn
Cumin Seeds / Jeerakam - 2 tsp
Whole Black Pepper - 1 tblspn
Asafoetida / Hing / Kaya Podi - 1 tsp
Turmeric Powder / Manjal Podi - 1 tblspn


Take all the ingredients except turmeric and asafoetida in a pan and dry roast them on low heat till golden. 

Now add in turmeric and asafoetida. Mix well. Cool this completely.

Take this in a blender and powder them finely.

Take them in a air tight container and use in your dishes.

Take all your ingredients

Start by taking dry red chillies in a pan

add in coriander seeds

add in chana dal

and some toor dal

in goes cumin seeds

and whole black pepper

now time to roast them

roast them on a very low heat

keep mixing

they will turn golden 

now add in turmeric powder and asafoetida

mix that well

take the whole spices in a blender

powder them

powder them finely

remove it to a bowl and let the spices cool down

store in a air tight container and use in your dishes

1 comment:

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