Jul 8, 2015

Chicken Roulade Recipe - Chicken Bacon Roulade Recipe

Chicken roulade is a dish which i wanted to try it for quite a long time. This dish is a special one, because it has cheese, bacon, onions and peppers in it, which is rolled and coated in breadcrumbs and fried to perfection..Taste so juicy and yummy.

I used Wright Brand® Bacon for this roulade..It can be found in walmart at a great value...And it clearly took this dish to the next level..This clearly shows that bigger better bacon is not only meant for breakfast, it can jazz up your lunch or dinner to the perfect level. This roulade can be served as a main course for lunch or dinner along with a side salad and a drink. 

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Cooking Time : 35 to 40 mins
Serves : 2


Chicken Breast or Thighs - 4 to 6

Bacon - 4 slices
Onion - 1 medium size sliced thinly
Bell Peppers / Capsicum - 1/2 sliced thinly
Salt to taste
Oregano - 1/2 tsp
Red Chilli Flakes - 1 tsp
Cheese Slice - 2
Oil - 3 to 5 tblspn

For Coating:

Egg - 1
Breadcrumbs - 1 cup
Chilli flakes - 1 tsp
Salt to taste


Take bacon and chop them into small pieces. Pop them into frying pan, and cook them till golden and crispy. Drain them to some paper towel.

Now drain off excess fat, add in onions, bell peppers and saute till done. Add in little salt, chilli flakes, oregano and mix well. Add bacon and toss well. Filling done.

Take breadcrumbs, chilli flakes, salt in a bowl and set aside. Beat a egg well and set aside.

Take chicken breast or thigh over a sheet of plastic wrap and cover with another sheet of plastic wrap. Bash it well with a rolling pin to make it thin and even.

Place a cheese slice over each chicken, spoon the pepper bacon filling over it and roll it carefully. You can wrap it with plastic wrap and chill it for 30 mins to make it firm.

Now coat the chicken in egg and roll it in breadcrumbs. Secure the chicken with toothpick. You can freeze this for 15 mins if needed.

Preheat oven to 180 degree C.

Heat oil in a frying pan, place chicken over it and cook till golden on both sides.

Place this in a foil lined baking tray and pop it in oven for 15 mins.

Remove it from oven, remove the toothpick. Serve.

Start by chopping bacon

take it in a pan

cook till it gets crispy

it will get golden

let it crisp up

drain it

pour off if there is too much fat, keep just a tblspn of fat

add in sliced onions and peppers

toss well

saute till it gets little golden

season with little salt, chilli flakes and oregano

add in the fried bacon

toss well

filling done

place couple of boneless chicken breast of thighs on a sheet of plastic wrap

cover it with another sheet of plastic wrap

use a rolling pin to bash it

now it has got thinner 

now time to stuff and roll this

Place a cheese slice over it

spoon the onion and pepper filling

start rolling

keep rolling

now it is all rolled nicely

i like to wrap it with the plastic wrap and chill it
 for 30 mins or so

now lets make the seasoned breadcrumbs..take
breadcrumbs, chilli flakes and salt in a plate

mix that around

Crack open a egg and beat it well

take the chicken

dip it in egg

coat it with breadcrumbs

you can pop this in freezer for 15 mins,so the breadcrumbs
 sets over the chicken

i secured a chicken with a little toothpick

now lets fry this in a pan with some oil

fry both sides till it gets golden brown

now place this in a foil lined tray and pop this in oven

this is how it looks once it come out of the oven

dont forget to remove the toothpick before serving

Serve over some lettuce


This is a sponsored post on behalf of Wright® Brand® Bacon. All opinions are 100% my own.


  1. Looks very yummy, but can we use something else instead of bacon.
    Thank u

  2. Hello nice blog im from newcastel i found this on yahoouk I seen it on the top ten searches i found this blog very interesting good luck with it i will return to this blog soon.

    foodpanda coupon code

  3. Recipe is interesting. But I have one doubt. Bacon is pig meat rite?


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


Related Posts Plugin for WordPress, Blogger...