Jul 21, 2015

Dominos Stuffed Garlic Bread Recipe



This is one recipe which i wanted to try for a very very long time. Finally i made it yesterday and it turned out delicious i cannot wait to share it. It is pretty simple recipe to make. You just need a handful of ingredients and few herbs for this..I have shared a simple garlic bread stick recipe in this blog too..This is a stuffed version..

Similar Recipes,
Garlic Bread
Cheesy Garlic Bread
Dominos Cheese Burst Pizza 
Real Dominos Cheese Burst Pizza
Oregano Seasoning Mix
Basic Cheese Sauce


The main ingredients for this the oregano seasoning mix, you can either use the one which comes with the dominos pizza or make your own as i did. You just need few herbs, i always have a good supply of those dried herbs..And the dough has to be perfect. I have given measurements for the dough, so follow it and make it..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Rising Time : 1 hour
Baking Time : 15 mins
Makes : 2 bread

Ingredients:

Oregano Seasoning as needed (RECIPE HERE)
Butter or Oil as needed

For Dough:
Warm Water - 1 cup
Dry Yeast - 1.5 tsp
Sugar - 2 tsp
All Purpose Flour / Maida - 2 cup + extra
Salt - 1/2 tsp
Garlic - 7 to 8 cloves crushed
Oregano Seasoning - 1.5 tblspn  (RECIPE HERE)
Olive Oil - 2 tblspn

For Garlic Butter:
Butter - 4 tblspn
Garlic - 6 fat cloves crushed

For Filling:
Sweet Corn Kernels - 1 cup (i used frozen)
Pickled Peppers - 2 tblspn (Recipe here)
Mozzarella Cheese - 2 to 3 cup grated

Method:

Take warm water, yeast, sugar in a bowl and set aside for 5 mins till the yeast it bubbly and activated.

Now add in flour, salt, garlic and mix well. It will form into a sticky dough.

Add in oil and knead well. Cover with plastic wrap and set aside for a hour till it is doubled in size.

Now add oregano seasoning and fold well. Add more flour and knead to a soft dough.

Take butter in a bowl, add in garlic into it and mix well. This is your garlic spread.

At this point Preheat oven to 180 degree C. Line a baking tray with foil and butter or oil it well. Set aside.

Now divide the dough into two portion and roll one into  thick circle. Spread the garlic butter over it, sprinkle sweet corn, peppers and cheese over it. Fold it over and seal the edges.

Now take the tray and sprinkle it with some oregano seasoning.

Place the garlic bread over it and use a pizza cutter to cut into sticks.

Now brush the top with oil or butter and sprinkle with some more seasoning.

Bake this for 10 mins in 180 degree C. Now increase the heat to 220 Degree C and bake for 5 mins this till give nice colour to the bread.

Remove it and brush with some more butter if needed.

Serve with cheesesauce.

HERE IS A QUICK VIDEO:



Pictorial:
First take some peeled garlic in a blender


pulse few times so it is all crushed


Take warm water in a bowl..Make sure
the water is luke warm..


Sprinkle over the yeast


add in sugar


set aside..


the yeast will activate..


you will see some cloudy thing on top of water


Add in flour


add in salt


add in the garlic


i used a spoon to mix this up


it will start to come together..but still the dough will be sticky


add in some oil


mix well..


cover it with plastic wrap


set aside for a hour or so


now it is more than doubled in size


add a good amount of the oregano seasoning mix


mix well


you can sprinkle more flour if the dough is sticky


keep kneading


keep kneading..


keep kneading


it will form a smooth ball now
divide it into two portion
Now for the spread..Take butter in a bowl


add in some crushed garlic


mix well and set aside


Now take all the ingredients


Take a portion of dough


Roll it pretty thick


spoon the garlic butter over it


spread evenly


spread sweetcorn over it


i had some pickled jalapeno pepper
you can use normal 'chillies or leave it out..
For pickled jalapeno pepper recipe, check this link


Sprinkle them over


now top the whole thing with lots of grated mozarella cheese


flip over


close them


seal the edges


now it is sealed..


Now line a tray with foil


oil or butter it..i used butter


sprinkle some seasoning over




Carefully place the bread over the seasoning


use a pizza cutter or a knife to cut strips


cut like this


brush the top with oil or melted butter





take the seasoning


sprinkle that over generously


bake them


Enjoy warm


so cheesy and so yummy






33 comments:

  1. Hi Arthi,your recipes are wonderful.Thanks for sharing.
    Pl. also give the method for pickled jalapeƱos as you have mentioned.
    Sudha Agarwal

    ReplyDelete
  2. Looks so good!! Mouthwatering

    ReplyDelete
  3. @Sudhacheck this link
    http://www.yummytummyaarthi.com/2014/10/pickled-peppers-recipe.html

    ReplyDelete
  4. @AarthiThanks Arthi,I am definitely going to make it.

    ReplyDelete
  5. Hi can we bake this in microwave on convection mode ??
    Or convection n microwave combi.

    ReplyDelete
  6. @rakhiyes u can make this in convetion microwave as well

    ReplyDelete
  7. Hi arthi..can u suggest any other filling bcz i dnt like corns..thnx

    ReplyDelete
  8. @Anonymousjust skip the corn and use cheese alone..or use any veggiues

    ReplyDelete
  9. I usually order this along with a pizza. Thanks Aarthi now I can make my own stuffed garlic bread. Thanks a lot.

    ReplyDelete
  10. Hi Aarthi,

    Please tell me, if I won't put any filling and I only want to bake the bread widout any filling den how much time should I bake it.

    ReplyDelete
  11. Hi Aarthi,

    I have followed closely the measure and steps but my dough could not raise to double the size even after more than 2 hours. Very sticky and the garlic smell is strong. Do not not what had gone wrong. Is one cup of warm water too much?

    ReplyDelete
  12. @WeeCk i think ur yeast is not activated, hence it didn;t rise..you must add yeast to warm water..if u add it to cold water. it wont rise

    ReplyDelete
  13. Hi im planning to cook ths in oven..how much time should i set

    ReplyDelete
  14. Hi Aarthi.your recipes are really awesome.tried a few.I tried baking stuffed garlic bread but it didn't turn brown on top. Bottom it turned brown.took extra 15 mins to bake but no luck.Not sure where I went wrong. Measurements same as yours.

    ReplyDelete
  15. Hi aarthi, love your recipes, have tried cakes and muffin,all came out best, as your measurements are so correct and the pictures you show, that gives exact picture of our recipe. Today I tried dominoes stuffed garlic bread. Everyone has started loving my recipe. Thank you

    ReplyDelete
  16. Hi aarthi. I used bake option in oven

    ReplyDelete
  17. @Janane Prabhuit may be because of your oven. each oven will vary. if you want to get colour on top. after the bread is baked, brush the top iwth some oil and grill for a min till it gets nice colour. dont grill more than 1 to 2 mins else it will get hard

    ReplyDelete
  18. Thank you aarthi.let me try next time and see how it turned out

    ReplyDelete
  19. Hi Arthi,

    Tried and "Tasted" your recipe... It was Awsome.. take a bow..
    However, i added some fresh chopped basil leaves, mushrooms (marinated in butter n oregano for 15 mins) and Babycorns, chillis (soaked in white Vinegar) and the result was satisfying..

    Thank you sharing your secret..

    ReplyDelete
  20. Wow! I have always loved those Dominoes garlic breads. Now that I've seen this post, I'll never order it from the restaurant. I'm gonna make those lovely breads at my home. Thanks alot sis. You are truly awesome. Your recipes look lovely & they kinda motivate even a zero-at-cooking person to try it once. Kudos to you!And, you will be happy to know that I'm one of your followers who makes it a point to check your daily posts. I have bookmarked several new-to-me recipes to definitely try it someday. Doesn't this sound awesome to hear from a never-been-to-a-kitchen person? Credit goes to you. Rock on!!



    Regards,
    Sowmya

    ReplyDelete
  21. Hi aarthi,the recipe jus looks yum
    ..kindly lemme know if I can do the baking in electric tandoor or microwave oven..Can mayonnaise be used as an alternative for cheese?Thanks.

    ReplyDelete
  22. Tried ur recipe,, came out very nice, thank you

    ReplyDelete
  23. Hi aarthi,
    I tried making this recipe today.I had a lil problem with it.i found the bread to be too garlicky..i didn't get d taste of corn or pepper.And the top portion of bread didn't have the nice golden brown colour that your bread had. I had followed same oven timings n temperature as mentioned.
    Hope you will tell me where I went wrong.

    ReplyDelete
  24. Hi aarthi i tried your recipe followed all d steps bt the dough is quite sticky when its the time to roll the bread and fill it...plz suggest...

    ReplyDelete
  25. Plz aarthi if i use chattered cheese instead mozerela..n i hv gas oven i hv to on both uper n lower or just lower

    ReplyDelete

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