Jul 28, 2015

Homemade Vegan Pasta Recipe - Homemade Lasagna Sheets Recipe - How to Make Pasta without Pasta Machine

Making pasta was always on mind for quite a long time..Specially lasagna sheets. Because in my place it is not easy to get those. I got many request for that recipe, I know that if i have to post that recipe, it should be using homemade lasagna sheet recipe..I fixed the day today and started the work in the morning itself.

Every recipe for homemade pasta calls for eggs, since i decided to make a vegetarian lasagna, i thought of making a vegan pasta sheet as well. So i stumbled upon this recipe and adapted it slightly as per my taste and preference and the pasta sheet turned out to be a success. I made most of it into lasagna sheet and made a small batch of linguine, cooked it for few mins and tossed that fresh pasta in a homemade tomato sauce. My 2 year daughter just loved it.

First my plan was to make a veg lasagna, later i got few more sheets leftover. So i decided to make a spinach and mushroom lasagna..Luckily i had every ingredients on hand and it turned out just great..You have to cook the pasta sheets in boiling salted water for 2 to 3 mins before making lasagna..Hope you will give this recipe a try and let me know how it turns out for you..

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Preparation Time : 30 mins
Makes : 20 to 25 lasagna sheets


All Purpose Flour / Maida - 1 cup
Wheat Flour / Atta - 1/2 cup
Water a little less than 3/4 cup


Take a bowl, add in wheat flour and maida in a bowl. Mix well using a fork.

Add in water slowly and use the fork to mix it to a dough. Knead it for few mins to make it smooth.

Now let it rest for 10 mins.

Now divide it into two portion. Roll each one into a pretty thin square. Cut it in half and now roll each half into long thin sheets.

Use the pan which you are making lasagna as guideline and cut it accordingly.

Now cut into shapes like lasagna or thin strips for linguine..Dust generously with flour between them and set aside till use.

How to cook:

Bring lots of water to boil, add salt to it.

Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.

Drain and toss into your favourite sauce.

Serve hot.

For Making Lasagna:

Bring lots of water to boil, add salt to it.

Drop pasta in and cook for 2 to 4 mins depending on the thickness of pasta.

Drain them and lay on a plate. Assemble the sheets with sauces and bake till golden..


Take your ingredients

you need bowl and fork

take all purpose flour in a bowl

add in wheat flour

fork it through

make a well in the center

pour water in

use the fork to mix

keep mixing

it will clump together

mix well

now knead this to a soft dough

set aside for 10 mins

take the dough in a well floured surface

divide it into two portion

roll each one into a ball

take one portion

roll it into square

divide it into two portion

take one portion and roll it like this

use your baking pan as guideline

cut it into half

trim off the edges

cut it into sheets like lasagna

you can use this cutting tool to get ridges

dust lots of flour between each sheet

you can cut it like this shape too

dust with plenty of flour 


for cooking..bring lots of water to a boil

add in salt

drop noodles in

cook for 2 mins or so

drain them

add to pasta sauce

toss well



  1. thank you for showing us how to make it ourselves. it looks splendid :)

  2. How can we save this?plzz tell

  3. @Anonymousu can store this in fridge for couple of days

  4. Replies
    1. Proper lasagne pasta HAS to have egg in it. This is a vegan version, hence the lack of egg. Of course it will never taste as good as the real thing... or have the same texture.. but if one is a vegan there is no other option.

  5. Thanks for the recipe. Do we need to boil lasagna before assembling?

  6. Thank you so much for this recipe. I kept searching for eggless lasagna recipes and landed on your page. The lasagna sheets came out pretty well. I am sure with practice I can get them better :)
    This is my dish, with credit to you... http://akshayam21.blogspot.com/2015/11/veg-lasagna.html

  7. Hi Arthi,
    I bought borcam casserole it have wave like pattern on bottom I dono whether its safe to bake or its defective one

  8. Possible to do it in homemade wheat flour without maida?

  9. Actually I made it with homemade wheat flour but it turned out to be very nice ...my hubby liked it a lot... Thanks Arthi for giving clear ideas

  10. Hi! really nice one..
    Can we store these lasagna sheets in freeze.

  11. @Anonymousi think u can store it in freezer before cooking, lay it between sheets of parchment paper and lay flat in freezer.

  12. Hi,

    Thanks for the wonderful recipe. One doubt, when I took the sheets from boiling water after cooking, it comes torn. What to do to prevent this ?

  13. @Krishnacook it carefull and remove it using a spoon and place it in a colander..dont use your hands

  14. Hi aarthi if we want to store these sheets in fridge do we need to boil it or we can freeze it as its and boil it when we will use it to cook lasangna???

  15. Hi aarthi..can we put all sheets together in boiling water as u put noodles or need to put one by one....I think all together will stuck with each other. Please suggest...

  16. @Ravinder kauru can freeze as it is, between layers of parchment, then you can defrost and cook before making lasgna

  17. @Ravinder kauru can put 3 to 4 at a time. use a bigger pot

  18. I tried this and it was yummy....my whole family just loved it....thanks dear

  19. Wow this actually looks to die for. Thanks so much for this recipe. Will be making this on the weekend..



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