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Jul 30, 2015

Onion Raita Recipe - Onion Raita for Biryani - Pyaz Ka Raita Recipe

Raitas make a great cooling and refreshing sidedish for any spicy biryani, pulao..You can literally make raita with pretty much all veggies likes onions, carrots, beeroots, cucumber, mint or anything.  Raita is not at all difficult, it is just a combination of yogurt, fruits or veggies and few spices and fresh herbs..

This is a raita which i made with onions, i added some chilli powder and cumin powder in this, to make it tasty and flavourful.

Similar Recipes,

Beetroot Raita
Radish Raita
Cucumber Raita
Onion Tomato Raita
Cherry Tomato Raita
Spicy Mango Raita

I hope you will give this a try and let me know how it turns out for you..

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Preparation Time : 10 mins

Resting Time : 15  mins
Serves : 5 to 7


Onions - 1 large chopped finely

Green Chillies - 1 chopped finely
Thick Unsour Curd / Yogurt - 2 cups (Recipe here)
Salt to taste
Sigar - 1 tsp
Chilli Powder - 1/2 tsp
Roasted Cumin Powder - 1 tsp
Coriander leaves - 3 tblspn finely chopped


Take onions, chillies, salt and sugar in a bowl. Mix well, you can use your hands to mix well. Leave this to sit for 15 mins.

Now whisk yogurt till smooth. Add onion mix in and add chilli and cumin powder. Add in coriander leaves and mix well.

Serve with biryani or anything you like.

peel an onion and cut them in half

slice like this

and chop them pretty finely

just like this

take it in a bowl

add in green chillies

season with some salt and sugar

mix well..You can use your hand to give a good mix.
Leave this to rest for 15 mins

now take thick unsour yogurt in a bowl..Recipe here

whisk till smooth

now take your onions

add yogurt in

add in chilli powder and little roasted cumin powder

give a good mix

add lots of freshly chopped coriander leaves

mix well


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