Jul 30, 2015

Onion Raita Recipe - Onion Raita for Biryani - Pyaz Ka Raita Recipe



Raitas make a great cooling and refreshing sidedish for any spicy biryani, pulao..You can literally make raita with pretty much all veggies likes onions, carrots, beeroots, cucumber, mint or anything.  Raita is not at all difficult, it is just a combination of yogurt, fruits or veggies and few spices and fresh herbs..

This is a raita which i made with onions, i added some chilli powder and cumin powder in this, to make it tasty and flavourful.


Similar Recipes,

Beetroot Raita
Radish Raita
Cucumber Raita
Onion Tomato Raita
Cherry Tomato Raita
Spicy Mango Raita


I hope you will give this a try and let me know how it turns out for you..


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Preparation Time : 10 mins

Resting Time : 15  mins
Serves : 5 to 7

Ingredients:


Onions - 1 large chopped finely

Green Chillies - 1 chopped finely
Thick Unsour Curd / Yogurt - 2 cups (Recipe here)
Salt to taste
Sigar - 1 tsp
Chilli Powder - 1/2 tsp
Roasted Cumin Powder - 1 tsp
Coriander leaves - 3 tblspn finely chopped

Method:


Take onions, chillies, salt and sugar in a bowl. Mix well, you can use your hands to mix well. Leave this to sit for 15 mins.


Now whisk yogurt till smooth. Add onion mix in and add chilli and cumin powder. Add in coriander leaves and mix well.


Serve with biryani or anything you like.

Pictorial:
peel an onion and cut them in half


slice like this


and chop them pretty finely


just like this


take it in a bowl


add in green chillies


season with some salt and sugar


mix well..You can use your hand to give a good mix.
Leave this to rest for 15 mins


now take thick unsour yogurt in a bowl..Recipe here


whisk till smooth


now take your onions


add yogurt in


add in chilli powder and little roasted cumin powder


give a good mix


add lots of freshly chopped coriander leaves


mix well


Serve

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