Jul 22, 2015

Pulpy Pineapple Squash Recipe - How to Make Pineapple Squash at Home



Squash it just concentrated fruit juices. They are readily available in shops, you just need to add some water to have it..During my shopping, i come across lots of squash bottle but i have never picked one. It is because they are so simple to make at home, so why do you want to get it from stores..


Normally i make lemonsquash, pineapple squash at home often, but i dont add citric acid in them because i make a small batch of them. But this time i wanted to make it with citric acid because i just wanted a version of that in my blog. I made a batch of mint squash too and it was spot on..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins

Cooking Time : 25 to 30 mins
Makes : 1 liter of squash

Ingredients:

Pineapples - 4 cup pureed and strained

Pineapple -  1 cup chopped into small piece
Sugar - 3 cup
Citric Acid - 1/2 tsp (use lemon juice)
Water - as needed
Pineapple Essence (Optional) few drops

Method:


Take pineapple puree, sugar, pineapple chunks in a sauce pan and boil it for 15 mins till it gets thick.


Now add in pineapple essence and citric acid mix. 


Cool it and store it in a bottle.

When serving, pour little syrup in a cup and top with icecold water and icecubes. Enjoy.

HERE IS A QUICK VIDEO:



Pictorial:
Cut a pineapple


slice off the skin


I use a serrated knife for doing that


i chopped 1/4 of the pineapple into small pieces and
 others into big chunks


take chopped pineapples in a blender


puree till smooth


strain the juice


press to remove as much juice as possible


Now the juice is done


take citric acid in a small bowl


Add in little water to melt it
take the juice in a sauce pan


add in sugar


add in pineapple chunks


add it in


boil it


simmer for few mins till it gets thick


Now it is done
add in pineapple essence


add in the citric acid mix
Mix well..look how thick and syrupy it looks
Cool it and store it in a bottle


for serving..take a tall glass


fill little syrup over it


cover with cold water


drop some icecubes


Serve



6 comments:

  1. Thanks for all your efforts that you have put in this.very interesting information.i would like to do all the information
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    ReplyDelete
  2. Mam ur recipes are so superb.. M trying one by one since m new to cooking, ur blog helps me a lot.. N my question is how long can we store this squash..?

    ReplyDelete
  3. is there any problem if we dont add the acid????

    ReplyDelete
    Replies
    1. it wont stay longer. and citric acid gives nice tart taste

      Delete

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