Jul 22, 2015

Pulpy Pineapple Squash Recipe - How to Make Pineapple Squash at Home

Squash it just concentrated fruit juices. They are readily available in shops, you just need to add some water to have it..During my shopping, i come across lots of squash bottle but i have never picked one. It is because they are so simple to make at home, so why do you want to get it from stores..

Normally i make lemonsquash, pineapple squash at home often, but i dont add citric acid in them because i make a small batch of them. But this time i wanted to make it with citric acid because i just wanted a version of that in my blog. I made a batch of mint squash too and it was spot on..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Cooking Time : 25 to 30 mins
Makes : 1 liter of squash


Pineapples - 4 cup pureed and strained

Pineapple -  1 cup chopped into small piece
Sugar - 3 cup
Citric Acid - 1/2 tsp (use lemon juice)
Water - as needed
Pineapple Essence (Optional) few drops


Take pineapple puree, sugar, pineapple chunks in a sauce pan and boil it for 15 mins till it gets thick.

Now add in pineapple essence and citric acid mix. 

Cool it and store it in a bottle.

When serving, pour little syrup in a cup and top with icecold water and icecubes. Enjoy.


Cut a pineapple

slice off the skin

I use a serrated knife for doing that

i chopped 1/4 of the pineapple into small pieces and
 others into big chunks

take chopped pineapples in a blender

puree till smooth

strain the juice

press to remove as much juice as possible

Now the juice is done

take citric acid in a small bowl

Add in little water to melt it
take the juice in a sauce pan

add in sugar

add in pineapple chunks

add it in

boil it

simmer for few mins till it gets thick

Now it is done
add in pineapple essence

add in the citric acid mix
Mix well..look how thick and syrupy it looks
Cool it and store it in a bottle

for serving..take a tall glass

fill little syrup over it

cover with cold water

drop some icecubes



  1. Thanks for all your efforts that you have put in this.very interesting information.i would like to do all the information
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  2. Mam ur recipes are so superb.. M trying one by one since m new to cooking, ur blog helps me a lot.. N my question is how long can we store this squash..?

  3. is there any problem if we dont add the acid????

    1. it wont stay longer. and citric acid gives nice tart taste


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