Jul 16, 2015

Vanilla Agar Agar Pudding Recipe - Milk China Grass Pudding Recipe

I love playing with puddings, they are so much fun to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well..

Similar Recipes,

Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Jelly Rollups
Chocolate China Grass Pudding

This is such a easy recipe to make, you just need few ingredients to make this..It has pure vanilla taste and flavour, so silky and delicious..Hope you will give this a try and let me know how it turns out for you..

Here are few pudding recipes,

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins

Cooking Time : 15 to 20 mins
Makes : 16 to 20 slices


Milk - 500 ml 

Condensed Milk - 1 can / 400 grams
China Grass / Agar Agar - 15 grams
Water - 3/4 cup
Vanilla Essence - 1 tblspn


Grease  square pan with little oil. Set aside.

Break agar agar in a sauce pan, add in water and mix well using your hands. Set aside for 10 mins.

Now take milk, condensed milk in a sauce pan and whisk well.

Now heat this and bring it to a boil. Once it reaches a boil, take it off the heat and set aside.

Now take china grass and place it on heat. Heat on low heat till the agar agar is melted. 

Now pour this china grass mix into the milk and whisk well.

Now add vanilla essence and mix well.

Pour this into the tray and cool it down. Now put this in fridge and set it for 3 to 4 hours.

Now invert it and cut into pieces.



Take all your ingredients
Grease a square pan with oil and set aside

You need some china grass or agar agar
break it into small pieces in a sauce pan

add in 3/4 cup of water

mix well using your hands

soak it for 10 mins..
Take milk in a sauce pan

add in condensed milk

pour it in

whisk well and heat this till the milk comes to a boil

Once it comes to a boil, remove it from heat and set aside

Now heat the agar agar and mix well till it is melted
Now pour this into the milk mix

add in vanilla essence

whisk well

now everything is mixed up

Pour the milk mix over the tray

now cool this down and chill this in fridge till set

now the pudding is set

invert it and cut into slices

Serve immediately

Put this in fridge till serving


  1. Boiled milk r unboiled milk aarthy...going too do now I tried without condensed milk ones with sugar...u r recipies r really superb and easy too try...

  2. Can I use China grass powder if yes then how much

  3. Hi Aarthi, Could you please include adding vanilla essence step in the Method.
    I followed the Method instead of looking at the pics and I ended up with Milk agar agar pudding,
    which even tasted yummy though:).. Nice Recipes - your blog is lifesaver to me in the kitchen:)

  4. @Anonymousunboiled milk, but after adding condensed milk you have to boil it.

  5. @Anonymousyes u can use china grass powder. Add the gram mentioned.

  6. Can I substitute agar agar with gelatine? If yes, please let me know how much to use?

  7. @Lakshmi Menon yes u can sub with gelatin. Use around 3 to 4 tblspn

  8. Can I use 1 litre of milk if not using condensed milk. Will it change the taste. And how much of sugar should I used if not using condensed milk.

  9. @shirleyyes it does affect the taste; condensed milk gives the creamy texture

  10. hey just askin but am i able to refrigerate it for 2 hours for it to solidify?

  11. am i able to refrigerate it for 2 hours for it so solidify or is there another alternative?

  12. @Wolf Fangu can put it in freezer to make it set faster

  13. I tried this recipe. It came out yummy. Thank you. If I have to use gelatin instead of China grass what is the quantity to be used??

  14. hello arthi... u have amazing blog... i tried it last night... it didnt come out hard like halwa but inspite of keeping in fridge over night it is still colloidal(egg consistency) where did i go wrong... guide me.. but tastes amazing


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