Jul 16, 2015

Vanilla Agar Agar Pudding Recipe - Milk China Grass Pudding Recipe


I love playing with puddings, they are so much fun to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well..

Similar Recipes,

Mango Pudding
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Apple Pudding
Finger Jello
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Chocolate China Grass Pudding



This is such a easy recipe to make, you just need few ingredients to make this..It has pure vanilla taste and flavour, so silky and delicious..Hope you will give this a try and let me know how it turns out for you..

Here are few pudding recipes,

Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins

Cooking Time : 15 to 20 mins
Makes : 16 to 20 slices

Ingredients:

Milk - 500 ml 

Condensed Milk - 1 can / 400 grams
China Grass / Agar Agar - 15 grams
Water - 3/4 cup
Vanilla Essence - 1 tblspn

Method:


Grease  square pan with little oil. Set aside.


Break agar agar in a sauce pan, add in water and mix well using your hands. Set aside for 10 mins.


Now take milk, condensed milk in a sauce pan and whisk well.


Now heat this and bring it to a boil. Once it reaches a boil, take it off the heat and set aside.


Now take china grass and place it on heat. Heat on low heat till the agar agar is melted. 


Now pour this china grass mix into the milk and whisk well.


Now add vanilla essence and mix well.

Pour this into the tray and cool it down. Now put this in fridge and set it for 3 to 4 hours.


Now invert it and cut into pieces.


Serve.

CHECK THIS QUICK VIDEO:


Pictorial:
Take all your ingredients
Grease a square pan with oil and set aside

You need some china grass or agar agar
break it into small pieces in a sauce pan


add in 3/4 cup of water


mix well using your hands


soak it for 10 mins..
Take milk in a sauce pan


add in condensed milk


pour it in


whisk well and heat this till the milk comes to a boil


Once it comes to a boil, remove it from heat and set aside




Now heat the agar agar and mix well till it is melted
Now pour this into the milk mix


add in vanilla essence


whisk well


now everything is mixed up


Pour the milk mix over the tray


now cool this down and chill this in fridge till set


now the pudding is set


invert it and cut into slices


Serve immediately

Put this in fridge till serving


14 comments:

  1. Boiled milk r unboiled milk aarthy...going too do now I tried without condensed milk ones with sugar...u r recipies r really superb and easy too try...

    ReplyDelete
  2. Can I use China grass powder if yes then how much

    ReplyDelete
  3. Hi Aarthi, Could you please include adding vanilla essence step in the Method.
    I followed the Method instead of looking at the pics and I ended up with Milk agar agar pudding,
    which even tasted yummy though:).. Nice Recipes - your blog is lifesaver to me in the kitchen:)

    ReplyDelete
  4. @Anonymousunboiled milk, but after adding condensed milk you have to boil it.

    ReplyDelete
  5. @Anonymousyes u can use china grass powder. Add the gram mentioned.

    ReplyDelete
  6. Can I substitute agar agar with gelatine? If yes, please let me know how much to use?

    ReplyDelete
  7. @Lakshmi Menon yes u can sub with gelatin. Use around 3 to 4 tblspn

    ReplyDelete
  8. Can I use 1 litre of milk if not using condensed milk. Will it change the taste. And how much of sugar should I used if not using condensed milk.

    ReplyDelete
  9. @shirleyyes it does affect the taste; condensed milk gives the creamy texture

    ReplyDelete
  10. hey just askin but am i able to refrigerate it for 2 hours for it to solidify?

    ReplyDelete
  11. am i able to refrigerate it for 2 hours for it so solidify or is there another alternative?

    ReplyDelete
  12. @Wolf Fangu can put it in freezer to make it set faster

    ReplyDelete
  13. I tried this recipe. It came out yummy. Thank you. If I have to use gelatin instead of China grass what is the quantity to be used??

    ReplyDelete

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