Aug 19, 2015

Easy Eggless Yogurt Muffins Recipe - Simple Greek Yogurt Muffins Recipe



I would say this is one of the easiest and fluffiest muffins you will ever make..It is so easy to make, you need a bunch of ingredients to make this and one of the main ingredient is thick yogurt which has to be unsour..And i used my homemade cake flour recipe for this and it made the muffins so fluffy..

Similar Recipes,
Homemade Cake Flour

The orginal recipe calls for mini muffin moulds, but i made this in my large muffin tray and i got a good 6 muffins out of this and they were so puffy and had the wonderful muffin top..There is something so satisfying about simple muffin recipes freshly baked from oven had with a cup of masala chai or coffee or milk(if you are like me).


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins

Baking Time : 20 to 30 mins
Makes : 6 large muffins
Recipe Source : Kirbiecravings

Ingredients:

Homemade Cake Flour - 1 cup / 120 grams ( Recipe here)

Sugar - 1/3 cup / 65 grams
Thick Curd / Greek Yogurt - 3/4 cup / 180 ml
Baking Powder - 2 tsp
Baking Soda / Cooking Soda - 1 tsp
Oil - 1 tblspn
Vanilla Essence - 1 tsp

(My 1 cup measures 240 ml)


Method:


Preheat oven to 180 degree C. Line 6 muffin tray with cupcake cases and set aside.


Take yogurt, sugar, oil, baking soda and powder and vanilla in a bowl and mix well.


Add in cake flour and fold gently,


Scoop the batter into icecream scoop and bake for 20 to 30 mins, insert a toothpick to see whether the cake is done or not..


Remove the cake from oven, let it sit for 10 mins.


Then serve warm.

Pictorial:
Take all your ingredients..You can see, these are few basic ingredients


Line a muffin tray with cases


Take thick unsour yogurt in a bowl
add in oil


add in vanilla essence


now add in baking powder


add in baking soda or cooking soda


add in sugar


mix really well


add in cake flour..RECIPE  FOR HOMEMADE CAKE FLOUR


fold gently..thats it your batter is made


use a icecream scoop to scoop up the batter


can you see how frothy the batter looks..it is all from the
yogurt and the baking agents reaction


i filled them right upto the top


bake the,..look how puffy it has got


Enjoy warm


This is one of the softest and fluffiest muffin you will
ever taste without eggs..

6 comments:

  1. looks perfect. ... I use cake mould instead of muffin moulds for this recipe n tht cake flour?

    ReplyDelete
  2. These look really good! I always love a plain muffin recipe - these should be good with butter and marmalade for breakfast this weekend!

    ReplyDelete
  3. @Anonymousyes i think u can use cakemould. but the time will vary

    ReplyDelete
  4. Did u use powdered sugar?

    ReplyDelete
  5. Hello.....Can the same be made using whole wheat flour by any chance?

    ReplyDelete

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