Eggless Whole Wheat Chocolate & Vegan Apple Muffins Recipe with step by step pictures. This is made with Apple, Brown Sugar, Flour and cocoa powder.
Whole Wheat Chocolate & Apple Muffins
This is a very healthy muffin recipe made with wheat flour, apples..The original recipe calls for ¼ cup of oil and chopped apples are added in the muffins. But i modified the recipe and used just a tbpn of oil, instead i added grated apples which made the muffins so moist.
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This recipe is made with whole wheat flour and since it has apple in them, these make a great breakfast muffin recipe.
Past few weeks i was in full of muffin mood, I made quite a bit of muffin recipes as well..I have made few more recipes coming up..So stay tuned.
Ingredients Whole Wheat Chocolate & Apple Muffins
- Whole Wheat Flour / Atta - ¾ cup / 90 grams
- Baking Soda / Cooking Soda - ½ tsp
- Baking Powder - ¼ tsp
- Cocoa Powder - 3 tblspn
- Water - ½ cup / 120 ml
- Cooking Oil - 1 tblspn
- Jaggery / Brown Sugar - ½ cup / 100 grams
- Apple - 1 large peeled and grated
( My 1 cup measures 240 ml)
How to make Whole Wheat Chocolate & Apple Muffins
- Preheat oven to 180 degree C. Line a 6 cup muffin tray with cupcake cases and set aside.
- Take wheat flour, cocoa, baking powder and baking soda in a bowl. Set aside.
- Take water, jaggery, oil and mix well. Set aside till it is melted.
- Now add in the flour mix in and fold gently. Add in grated apples and mix well.
- Use a icecream scoop to fill the batter in the cases and bake for 25 to 30 mins or so.
- Now remove it and let it cool down for 10 mins.
- Serve warm.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Eggless Whole Wheat Chocolate & Apple Muffins Recipe - Vegan Apple Chocolate Muffins Recipe
Ingredients
- ¾ cup / 90 grams Whole Wheat Flour / Atta
- ½ tsp Baking Soda / Cooking Soda
- ¼ tsp Baking Powder
- 3 tblspn Cocoa Powder
- ½ cup / 120 ml Water
- 1 tblspn Cooking Oil
- ½ cup / 100 grams Jaggery / Brown Sugar
- 1 large peeled and grated Apple
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C. Line a 6 cup muffin tray with cupcake cases and set aside.
- Take wheat flour, cocoa, baking powder and baking soda in a bowl. Set aside.
- Take water, jaggery, oil and mix well. Set aside till it is melted.
- Now add in the flour mix in and fold gently. Add in grated apples and mix well.
- Use a icecream scoop to fill the batter in the cases and bake for 25 to 30 mins or so.
- Now remove it and let it cool down for 10 mins.
- Serve warm.
Whole Wheat Vegan Apple Muffins step by step pictures
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| Take all your ingredients |
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| Take an apple |
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| Peel them |
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| deseed them |
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| grate them |
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| Take wheat flour |
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| add in baking powder |
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| add in baking soda |
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| cocoa powder |
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| mix well |
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| add in water |
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| add in jaggery |
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| mix well |
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| Mix well till it is melted |
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| add in oil |
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| mix well |
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| add in the wheat flour mix in |
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| fold gently |
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| add in grated apples |
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| fold gently |
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| now the batter is mixed up |
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| take a icecream scoop |
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| scoop the batter |
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| fill the cupcake cases |
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| bake them |
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| Serve |
Anonymous
Can u skip baking soda??
Aarthi
@Anonymousno it helps in the fluffiness of the muffins
Anonymous
Your blog is really inspiring! Thanks for taking the time to post! My question is will the cooking time be the same of am going to use the same quantity batter for a whole cake?
suba
Is both baking soda and baking powder needed? Can we add soda alone?
rukhaiya haji hussaini
Can we use normal sugar instead of jaggery ??
laksh
Awesome... I just came to know about your blog a couple of weeks back. I tried the bread recipe and it came out well. I am goinng to try this too. I am a Vegan, I would love to have recipes with whole wheat, instead of maida and avoiding milk products. I tried your recipes replacing milk with almond milk and it came out really well. Even for that matter, soya milk is also good.. Just thought of sharing this with you... Thanks for sharing your recipes...
Priya
Hi Arthi,
Have you used vellam or Karupatti in this recipe. Kindly let me know
Anonymous
Hi Aarthi!
I am a big fan of you. I try most of your recipes and they came so gud.Thanks a lot for your pictorial presentation, which gives us a better understanding of the recipe. I have a question on whole wheat muffins which you posted on august 11th, can we skip cocoa powder in the recipe, if so what can we add as a substitute for that?
Thanks in advance.
Anonymous
Complete healthy recipe .this one is to satisfy the taste buds of the people who are in diet 🙂 🙂 🙂 aarthi where u get the muffin papers
Aarthi
@Anonymousno the cooking time will vary, so keep a eye on it
Aarthi
@subaboth powders are needed
Aarthi
@rukhaiya haji hussainiyes u can use normal sugar
Aarthi
@Priyai used vellam
Aarthi
@Anonymousjust skip the cocoa and add some more flour as the mentioned quantity of cocoa.
Aarthi
@Anonymousi got it from a online shop called bakewala
viji
Tried this today. Came out awesome.
prabha bansal
Hi aarti ..Want to know can i substitute cooking oil with butter or ghee . Because I don't wanna use refined oil. Pls reply.. M a big fan of yours . You are doing a great job . Keep it up😊
deeps
Tried them today and they have come out perfect. Thanks a lot for the recipe aarthi.
How do u store muffins? I had stored them in air tight container outside fridge and they became very soggy. Please suggest.
Aarthi
@deepsi just keep them at room temp
Aarthi
@prabha bansalu can use oil instead of butter
Anonymous
If I use cooker to bake how much time it wil take
Aarthi
@Anonymousit will take around 30 to 40 mins
sweety
Can v make cakewith this batter as I dnt hv muffin tray. Please share some healthy snacks( salted )n easy making for toddlers. I hv a 1.5 yr daughter n she is fed up now by eating dalia, khichdi every other day n her tooth r yet to come so hard stuff she cant eat. Thanks
Anonymous
Hi..can I use silicon muffin bowls instead of the tray without muffin liners?
Anonymous
Hi aarthi..can I use silicon muffin bowls instead of muffin tray with liners?
Aarthi
@Anonymousyes u can use silicone moulds
sweety
I didn't get reply.
Aarthi
@sweetyyes u can make this as a cake as well. will soon share more recipes.
name
This took way to long to cook and i even bumped up the temp to 300 after the first 25 minutes. You should never bake something as low as 180 say its only going to take a half hour. this took an HOUR to cook all the way.
Aarthi
I think u have baked in farenheat. I have mentioned it is 180 degree C which is around 360 degree F.
Priyanka
Hii,
Can we puree the Apple instead of grating? What difference in texture may cone from this change ? Any change in recipe needed if apples are pureed?
Aarthi
u can use apple puree too