Aug 5, 2015

Easy Peach Cobbler Recipe


This is one recipe which i made couple days back and it was spectacular. It is so easy than you imagine. I am sure that everyone who eats this will be thinking that you have been spending hours making this dish. But it is just matter of minutes. You can make this and eat this in under an hour. 



I used canned peaches for this recipe. And i am telling you, it is one of the best ingredient to have on hand. Because canned peaches taste as yummy as fresh ones and it is less work. 

Few reason why i choosed canned peaches are..The can is one of the best ways to get food from farm to table – locking in nutrients at the peak of ripeness just hours after picking..Using canned fruits and vegetables is a great way to add vitamins and minerals to your meals.. Cans help you save prep time and get a healthy meal on the table more often..
·       

This is one of the best way to use up your canned peaches and it creates a really tasty desert for your meal..Check other cans get you cooking and Safeway & Albertsons too..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 35 to 40 mins
Serves : 4

Ingredients:

Canned Peaches - 6 peach halves sliced ( i used delmonte)
All Purpose Flour / Maida - 1/2 cup 
Baking Powder - 3/4 tsp
Sugar - 1/2 cup + 3 tblspn for topping
Milk - 1/2 cup
Unsalted Butter - 60 grams melted
Vanilla Icecream for serving

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree c.

Drain the canned peaches through a sieve. Take 6 peach halve and slice them pretty thick. I slice each peach halve into three slices. Set aside.

Melt butter in a sauce pan. Set aside.

Take flour, baking powder, sugar, milk in a bowl and mix well to a smooth batter.

Take a baking dish, pour the melted butter in the  pan.

Pour the batter in, dont mix the batter with butter.

Arrange peaches over the batter. Sprinkle the top with sugar.

Pop this in oven and bake for 35 to 40 mins.

Remove it and let it cool for 10 mins.

Scoop a generous portion in a plate and serve with icecream.

Pictorial:
I prefer to use canned peaches in this recipe..It taste just
 divine and it is as easy as opening a can


open a can


drain the peaches


now lets slice them


slice them pretty thick


all done


Now take your other ingredients...
JUST BASIC INGREDIENTS


Start by melting the butter..take butter in a sauce pan


melt it down


take flour in a bowl


add in baking powder


and sugar


mix well


pour in milk


give a good mix


now take a pan in which you are going to make the cobble..


pour the melted butter in





now pour the batter in


just give little swirl around


dont mix it..


now arrange the peaches





now take some sugar


sprinkle it generously over the peaches





time to bake


now it is all baked and bubbly and gorgeous


Time to serve


scoop a generous portion


place it in a plate


scoop some vanilla icecream


place it on the side


serve


Enjoy 

This is a sponsored conversation written by me on behalf of Albertsons & Safeway. The opinions and text are all mine.

11 comments:

  1. wow just simple looking awesome i want it right now i am hungry...☻definety give a try..

    ReplyDelete
  2. Sumptuous. Drooling in it. The recipe looks simple too. Will try it tomorrow. Kindly let me know, at what temperature should I bake it ???

    ReplyDelete
  3. What can I use instead of peach?

    ReplyDelete
  4. Hiii Aarthi yesterday i prepared dis dish it was a big hit in my family everybody enjoyed it sooo much .
    Plz let me know can i prepare it with banana or any other fruit also....
    Aarthi heartiest congratulations on ur achievement keep it up God bless u.
    Thanks & regards
    Avni

    ReplyDelete
  5. Hiii Aarthi yesterday i prepared dis dish it was a big hit in my family everybody enjoyed it sooo much .
    Plz let me know can i prepare it with banana or any other fruit also....
    Aarthi heartiest congratulations on ur achievement keep it up God bless u.
    Thanks & regards
    Avni

    ReplyDelete
  6. Hello Aarthi,the recipe looks drooling. Pictorial representation pakka. At what temperature we need to bake??

    ReplyDelete
  7. @Avniu can use any fruits like banana, strawberries, pear, cherries

    ReplyDelete
  8. @Anonymousu can use banana, pear, strawberries, cheeries, blueberry, blackberry

    ReplyDelete
  9. Really awesome recepe, tried for the first time and turned out perfect . Thanks

    ReplyDelete
  10. tried it tonight for dessert for my mother inlaw...she was all praises!turned out amazingly..

    ReplyDelete

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