Sep 29, 2015

Nutella Flower Bread Recipe - How to Make Nutella Star Bread Recipe - Eggless Recipe



Nutella bread was on my mind for quite a long time, ever since one of my viewer requested me for it. As days pass by i actually forgot about it. But ever since hubby got me two huge jars of nutella i was looking for new recipes to try using those. And the first thing that came to me is the nutella bread. 




I searched online for ideas and so many beautiful shapes of bread catched on my eye. I decided to try few of those. The first thing what is did is made a batch of my fool proof sweet bread dough and divided it accordingly so i can try three of the famous shaped bread. One of the shape is this one, i also made the most popular nutella designer bread and nutella braided bread. Will be sharing it separate posts.




Hope you will give this a try and let me know how it turns out for you..





Preparation Time : 10 mins
Rising Time : 2 hours
Baking Time : 15 mins
Makes : 15 buns

Ingredients:

All Purpose Flour - 3 cups + extra for dusting
Unsalted Butter - 1/2 cup melted
Sugar - 1/2 cup
Salt -1/2 tsp
Dry Yeast - 1.5 tsp
Warm Water - 1/4 cup
Warm Milk - 3/4 cup to 1 cup
Nutella as needed
Egg or Milk for egg wash

Method:

Take yeast, 1 tsp of sugar in a bowl. Add in 1/4 cup of warm water and set aside for 5 mins till it foams up.


Take flour, sugar, salt in a bowl and mix well using a fork.

Make a well in the center, pour the yeast mix in, milk, melted butter and mix using the fork till it clumps to the fork.


Now start kneading the dough for around 5 to 10 mins till it really smooth and supple. When you press the dough using your finger, it should bounce back.

Cover the dough with plastic wrap and set aside for an hour or hour and half till the dough is doubled in size.

Now take it out and punch back the air. Knead it again.

Now divide 4 equal balls..

Take a parchment sheet and spread some oil. 


Take a ball, flatten it and roll it into a circle. It should be bigger than a dinner plate. Place a dinner plate over it and press so a impression is formed. Place it over the parchment.

Spread some nutella over it. Spread it inside the marked circle.


Now roll the remaining 4 dough exactly like this and place each on on top of each other. Mark it with the plate and spread some nutella over it. 


When everything is done, dont spread nutella on top layer.


Place the plate over it and cut the excess dough off.


Now place a small cup in the center, cut it in 16 equal portions.


Now take two part and twist it twice on opposite sides. Bring it together and seal so it forms like a petal.


Repeat like this for all. Remove the cup.


Now put the parchment paper along with bread in a tray.. Cover and set aside for 30 more mins.


When the bread is rising, Preheat oven to 180 degree C

Now crack open a egg in a bowl, add few spoons of water to it and whisk well using a fork. Brush this egg wash over the bread.

Now bake it in a preheated oven for 25 to 30 mins.

Remove it and let it cool.

Serve warm.

CHECK OUT THIS QUICK VIDEO:


Pictorial:

Take all your ingredients


take yeast in a bowl


add a tsp of sugar to it


add 1/4 cup of warm water..set aside till yeast is activated


take flour in a bowl


add in sugar


add little salt


mix well


make a well in the center


now look the yeast is activated..


pour it in


add in melted butter


add in warm milk


using your fork, mix it well to bring it together


now the dough has come together


now you have to knead this really really well


knead knead knead


now the dough is smooth and supple


when you press the dough using your finger,


the impression should bounce back, this is when you will know the dough is kneaded well


cover it with plastic wrap


let it rise


punch back the dough

Take the dough

Shape it like a log

Cut it in 4 portion

Roll it into a ball

Take one ball

Roll it like this

Place a dinner plate over it and press it lightly
So a seam is formed
Put the sheet over a lightly oiled parchment paper

Take some nutella

Spread it evenly

Dont over do with the edges

like this

Place another rolled sheet on top

spread with nutella

place another sheet on top

spread some nutella

place another sheet on top

Now place the plate on top and cut off the excess
like this

place a small cup 

cut into 4

cut each 4 in half
then cut those in half again

You should get 16 parts
Take two petals and twist it in opposite directions

Twist it one more time

Now bring the petals together

like this
I am showing a little closeup for you
Twist it one time

twist it one more time
bring it together and pinch it
Look how beautiful it looks

Remove the cup

Done

Cover with a plastic wrap and let it rise for 30 mins
now take a egg and beat it with some water..You can use just 
milk as well..


brush on top..and bake

22 comments:

  1. Superb!!! I really appreciate your creativity and hard work.wonderful bread. keep up the good work Aarthi.

    ReplyDelete
  2. Superb!! I really appreciate your creativity and hard work. wonderful bread. Keep up the good work.

    ReplyDelete
  3. Yummy, Aarthi may i know your cup measurement ?
    1 cup = .... Gram
    1 cup = .... ml

    It will helpful for me (a beginner house chef)

    ReplyDelete
  4. Very nice creativity aarthi ...:-) can u please reply where u get ur modak moulds waiting for ur reply

    ReplyDelete
  5. Hi dear, Can i use self rising flour instead of maida.I have never worked with yeast nor i am interested in handling it. Do let me know. thanks

    ReplyDelete
  6. @imrosei dont think it will work out..You need yeast to make this soft

    ReplyDelete
  7. @AnonymousI got it from my supermarket..You can look in any shops which sells steel vessels..You can even look online

    ReplyDelete
  8. Well done. Superb.. You are talented..

    ReplyDelete
  9. i am a student living away from home...and for the first time in my life i had to start cooking...especially indian foods....your blog has helped me big time..the step by step pictures makes it very easy for me...and it made me a good cook....THANK YOUUUUU

    ReplyDelete
  10. Hi aarthi,
    wonderful art actually.. :)

    one small request, your blog takes very long time to load. Hope u work on this.

    ReplyDelete
  11. Hi Aarati, your recepies are awesome. I really like to try this one but I couldn't find active yeast. Can I use instant yeast instead and what should be the quantity. Thanks kavita

    ReplyDelete
  12. Hi Aarati, all your recepies are awesome. I really want to try this one but couldn't find active yeast. Can I use instant yeast instead and what should be the quantity. Thanks Kavita

    ReplyDelete
  13. @Anonymoussame quantity of instant yeast should be used

    ReplyDelete
  14. Can't we use jam instead of Nutella??

    ReplyDelete
  15. I love this cream sandwiches and waffles or pancakes. Also, it can sometimes do the same and is always perfect. Very nice have an idea of his making. I alone do so http://www.open-youweb.com/how-to-make-homemade-nutella/ and it comes out great.

    ReplyDelete
  16. I love this cream sandwiches and waffles or pancakes. Also, it can sometimes do the same and is always perfect. Very nice have an idea of his making. I alone do so http://www.open-youweb.com/how-to-make-homemade-nutella/ and it comes out great.

    ReplyDelete
  17. It looks beautiful n love the way u make it look so simple to make.just wanted to know the temp n time u used for baking ?

    ReplyDelete
  18. Hi Aarthi can we use thick homemade chocolate sauce made with cocoa powder and milk powder and stuff that sauce instead of nutella.... Will this work out pls let me know....

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

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