Sep 5, 2015

Palm Fruit Pudding Recipe - Nungu & Rose Agar Agar Pudding Recipe


I love playing with puddings, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well..

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Mango Pudding
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Chocolate China Grass Pudding


This has become one of my favourite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. I can almost feel that my body gets cool when i drink this. Hope you will give this a try and let me know how it turns out for you..

Similar Recipes,
Palm Fruit Drink
Palm Fruit Kheer


Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4 to 6

Ingredients:

Milk - 500 ml
Sugar - 1 cup or to taste
Nungu / Palm Fruit - around 2 cups
China Grass / Agar Agar - 10 grams
Water - 1 cup
Rose Milk Essence few drops

Method:

Take china grass in a sauce pan, add in water and mix well. Leave it to soak for 10 mins. Set aside.

Take half of the palm fruit in a blender and puree. Chop the other half into small pieces.


Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened. it will take 10 mins or so. Set aside to cool a bit.

Take china grass and heat it a little. Heat till it is melted. Set aside.

Now take the cooled milk add in the pureed and chopped palm fruit. 


Add the china grass mix in this and mix well.

Pour this into individual moulds and chill in fridge for few hours till set.

For a variation, add few drops of rose milk essence to this and mix well. Pour this into bowl and set in fridge.

When it is set, dip the bowl in hot water and unmould.

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Pictorial:
Take all your ingredients
Take some palm fruit or nungu flesh


Take half of them in a blender


puree them


chop the remaining half into small pieces

You need some china grass or agar agar


break it into small pieces in a sauce pan

add in 3/4 cup of water

mix well using your hands

soak it for 10 mins..


Now lets makes the base..Take milk in a sauce pan


Add sugar to it


Bring it to a boil and simmer for 10 mins or so..
Remove it from flame and let it cool a bit


Meanwhile the china grass must be soaked


Heat it up


now it is melted..set aside


take the cooled milk


add the pureed palm fruit flesh


mix well


add the chopped palm fruit


pour in the china grass mix


mix well


take your bowls, grease it lightly


pour the mix into this


i decided to make a rose flavoured pudding too


so i added few drops of rose milk essence in this


mix well


pour it into the mould


chill this in fridge


now it is set


Unmould and serve

2 comments:

  1. shall i use gelatin instead of agar agar if so measurement for gelatin plz...

    ReplyDelete
  2. @Sindhurajyes u can .use around 1.5 tblspn or so

    ReplyDelete

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