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Sep 19, 2015

Spicy Bread Biryani Recipe - Leftover Bread Recipes

This is a recipe which i make very often, but i never thought of sharing it here. Finally i made it few days back for dinner. I decided to take pictures as well so i can share it here. Sorry for the poor quality pictures since it is at night i couldn't take good pics. Hope you will give this a try and let me know how it turns out for you..

Similar Recipes,

Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves : 2 to 3


Oil - 2 tblspn
Fennel Seeds / Sombu / Saunf - 1 tblspn
Cinnamon / Pattai - 1 small stick
Onion or Leek - 1 medium size chopped finely
Ginger Garlic paste - 1 tblspn
Carrot - 1 medium size chopped
Capsicum - 1 medium size chopped
Tomatoes - 2 large chopped
Green Chillies - 2 chopped
Chilli Powder - 2 tsp
Coriander Powder - 1 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 2 tsp
Bread Slices - 6 to 7
Coriander Leaves - 3 tblspn finely chopped
Mint Leaves - 3 tblspn finely chopped
Yogurt / Curd - 1/2 cup
Salt to taste
Sugar - 1 tsp
Water - 1 cup


Toast your bread in a toaster or in oven or in tawa. Cut into pieces and set aside.

Heat oil in a nonstick kadai. Add in cinnamon and fennel seeds and let them sizzle.

Now add in onions, chillies and saute till golden.

Add in ginger garlic paste and cook till raw smell leaves.

Add in tomatoes and season with salt and sugar. Cook till tomatoes turn mushy.

Add in spice powders and mix well. Add in veggies and mix well.

Pour in a cup of water, simmer the pan and cook covered for 10 mins on low heat till veggies are done.

Now add in yogurt, coriander and mint leaves and mix well.

Now add in the bread pieces and toss well.

Cover with a lid and simmer it for 5 mins.


take all your ingredients

toast your bread slices

toast till it is golden and crispy

cut like this

do for all the bread slices and set aside

heat oil in a kadai. add in fennel and cinnamon

i had some leeks so added that in, you can add some onions

saute well

add in ginger garlic paste

once it is cooked, add in tomatoes and chillies

season with salt

cook till tomatoes turn mushy

add in all the spice powders

cook for a min or so

add in capsicum and carrots

toss well

pour in some water

mix well..

cover and simmer till done

season with some salt and sugar

mix well

add in yogurt or curd

mix well

bring it to a boil

add mint and coriander leaves

add in bread slices

toss well

cover and simmer for 5 mins

toss well

garnish with some more coriander leaves

serve with raita


  1. hai dear.. awesome recipe..surely m gonna try this tomoroow.. but can i make this with brown bread??

  2. wonderful recipe.. can bread b done like tis also...??? i wonder on seeing ur cooking skill and innovative skill... l surely make a try...
    shal v use any kund of bresd ??? any other veggies like peas carrrot beans???

  3. @shriu can use any bread u have. and any veggies can be added too


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