Spicy Bread Biryani Recipe with step by step pictures. This is made with Bread ,Capsicum and Carrot.

Spicy Bread Biryani

This is a recipe which i make very often, but i never thought of sharing it here. Finally i made it few days back for dinner. I decided to take pictures as well so i can share it here. Sorry for the poor quality pictures since it is at night i couldn't take good pics. Hope you will give this a try and let me know how it turns out for you..

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Ingredients for Spicy Bread Biryani

Oil - 2 tblspn
Fennel Seeds / Sombu / Saunf - 1 tblspn
Cinnamon / Pattai - 1 small stick
Onion or Leek - 1 medium size chopped finely
Ginger Garlic paste - 1 tblspn
Carrot - 1 medium size chopped
Capsicum - 1 medium size chopped
Tomatoes - 2 large chopped
Green Chillies - 2 chopped
Chilli Powder - 2 tsp
Coriander Powder - 1 tblspn
Turmeric Powder / Manjal Podi - 1 tsp
Garam Masala Powder - 2 tsp
Bread Slices - 6 to 7
Coriander Leaves - 3 tblspn finely chopped
Mint Leaves - 3 tblspn finely chopped
Yogurt / Curd - ½ cup
Salt to taste
Sugar - 1 tsp
Water - 1 cup

How to make Spicy Bread Biryani

Toast your bread in a toaster or in oven or in tawa. Cut into pieces and set aside.
Heat oil in a nonstick kadai. Add in cinnamon and fennel seeds and let them sizzle.
Now add in onions, chillies and saute till golden.
Add in ginger garlic paste and cook till raw smell leaves.
Add in tomatoes and season with salt and sugar. Cook till tomatoes turn mushy.
Add in spice powders and mix well. Add in veggies and mix well.
Pour in a cup of water, simmer the pan and cook covered for 10 mins on low heat till veggies are done.
Now add in yogurt, coriander and mint leaves and mix well.
Now add in the bread pieces and toss well.
Cover with a lid and simmer it for 5 mins.
Serve.

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Spicy Bread Biryani Recipe - Leftover Bread Recipes

Spicy Bread Biryani Recipe with step by step pictures. This is made with Bread ,Capsicum and Carrot

5 from 1 vote

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Prep Time 10

Cook Time 40

Total Time 50

Servings

Ingredients

2 tblspnOil
1 tblspn Fennel Seeds / Sombu / Saunf
1 small stick Cinnamon / Pattai
1 medium size chopped finely Onion or Leek
1 tblspn Ginger Garlic paste
1 medium size chopped Carrot
1 medium size chopped Capsicum
2 large chopped Tomatoes
2 choppedGreen Chillies
2 teaspoon Chilli Powder
1 tblspn Coriander Powder
1 teaspoon Turmeric Powder / Manjal Podi
2 teaspoon Garam Masala Powder
6 to 7 Bread Slices
3 tblspn finely chopped Coriander Leaves
3 tblspn finely chopped Mint Leaves
½ cup Yogurt / Curd
Salt to taste
1 teaspoon Sugar
1 cup Water

Instructions

Toast your bread in a toaster or in oven or in tawa. Cut into pieces and set aside.
Heat oil in a nonstick kadai. Add in cinnamon and fennel seeds and let them sizzle.
Now add in onions, chillies and saute till golden.
Add in ginger garlic paste and cook till raw smell leaves.
Add in tomatoes and season with salt and sugar. Cook till tomatoes turn mushy.
Add in spice powders and mix well. Add in veggies and mix well.
Pour in a cup of water, simmer the pan and cook covered for 10 mins on low heat till veggies are done.
Now add in yogurt, coriander and mint leaves and mix well.
Now add in the bread pieces and toss well.
Cover with a lid and simmer it for 5 mins.
Serve.

Tried this recipe?Let us know how it was!

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