Oct 5, 2015

Jam Swirled Coffee Cake Recipe - Strawberry Jam Swirled Cake Recipe



Including jams in cakes is my favourite, because they add a little zing to the cakes and makes it little sticky and moist. This is a cake which has a swirled jam over it and it adds a little design over the cake and makes it taste so yummy. 



The cake itself is a moist butter cake, which is so soft and fluffy. The jam which i used in this is J.M. Smucker's® Fruit and Honey Strawberry Fruit Spread. It is a unique jam because it is sweetened with honey and not sugar..It is available in walmart. There are 4 flavours available like blueberry lemon, triple berries, strawberry and tropical. The one which is used is strawberry because i love strawberry jam more than anything else..


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 15 mins
Baking Time : 25 to 30 mins
Makes : 9 to 12 squares

Ingredients:

All Purpose Flour / Maida - 3/4 cup / 90 grams
Baking Powder - 1/2 tsp
Salt a pinch
Eggs - 2
Unsalted Soft Butter - 120 grams
Sugar - 1/2 cup / 100 grams
Vanilla Essence - 1 tsp
Strawberry Essence - 1/2 tsp (optional)
J.M. Smucker's® Fruit and Honey Strawberry Fruit Spread - 6 tblspn

(My 1 cup measures 240 ml)

Method:

Preheat oven to 160 degree C.

Grease a 18 cm square cake pan with oil and dust it with flour. Coat it on all sides and tap off the excess.

Take flour, baking powder and salt in a sieve and sift it well. Set aside.

Take butter, sugar, in a bowl and whip till creamy.

Now add in vanilla, strawberry essence and eggs in the bowl and whip till creamy.

Now add in the flour mix in and fold gently.

Spoon this into the pan and spread evenly.

Now dollop the fruit spread here and there and use a toothpick to swirl it.

Now bake this for 30 mins.

Remove it and let it cool down.

Cut into squares and enjoy.

Pictorial:
I used the strawberry fruit spread for this recipe

measure all your ingredients and set aside


grease a baking pan with oil and coat it with flour


take flour in a bowl


add in baking powder


and salt


sieve well and set aside


take butter in a bowl


add in sugar


use a beater to whip this up


now it is all creamy


add in vanilla essence


add little strawberry essence


add in eggs


whip till creamy


add in flour mix in


whip till mixed


fold gently using a spatula


spoon this into the pan


spread it evenly


dollop strawberry fruit spread over it


use a toothpick to swirl it


like this


now time to bake


now it is all baked and beautiful


let it cool down, now invert it into the cutting board


cut into squares


Serve


These cakes are so soft and has a little tart from the fruit spread..Totally addictive..

This is a sponsored conversation written by me on behalf of JM Smuckers. The opinions and text are all mine.

2 comments:

  1. Hi aarthi. I was going thru all ur cake recipes today. Have a question. I have a loaf bakeware only. Can these non_loaf cake recipes be made in loaf bakeware with same ingredients and bake time? I do not want to invest more rt now on bakeware. Just a newbie. Please advise

    ReplyDelete
  2. @deepsi am not sure, all the recipes can be made in that..U have to use a shallow square of round pan

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...