Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Nov 3, 2015

Chicken Capsicum Curry Recipe

Whenever i decided to cook any sidedish for my roti, appam or idiyappam, i never make the same curry again, each time i try to make it differently. Few days back i made this curry which features chicken and capsicum in a creamy and spicy coconut milk curry. Turned out just awesome..

So give this a go and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 30 to 35 mins
Serves: 4


Boneless Chicken - 500 grams cubed
Oil - 1 tblspn
Fennel Seeds / Sombu / Saunf - 2 tsp
Onion - 1 large sliced thinly
Green Chillies - 2 slit
Curry leaves a sprig
Bell Peppers / Capsicum - 1 sliced thinly
Ginger Garlic Paste - 1 tblspn
Chilli Powder - 1 tsp
Coriander Powder - 1 tblspn
Turmeric Powder / Manjal Podi - 1/2 tsp
Garam Masala Powder - 2 tsp
Salt to taste
Thick Coconut Milk - 1.5 cup
Water as needed
Coriander leaves a handful finely chopped


Heat oil in a pan, add in fennel seeds and let them sizzle.

Add in onions, chillies and curry leaves. Season with salt and saute till golden.

Add in ginger garlic paste and saute for a min. 

Add in capsicum and mix well.

Add in spice powder and mix well.

Now add in coconut milk and mix well.

Add in chicken and cover and simmer on a low heat till chicken is done.

Add coriander leaves and mix well.


Take all your ingredients

Heat oil in a pan, add in fennel seeds

let it sizzle for a min

add in onions, chilles and curry leaves

saute till golden

add in capsicum 

add in ginger garlic paste

season with salt

toss well

add in spice powders

mix well

add in coconut milk

mix well

add in chicken

mix well

cover and simmer for few mins till chicken is cooked

Add in coriander leaves



  1. Your recipes are amazing...i have tried a few n all have turned out fabulous..thnx n keep posting ...best of luck.

  2. Your recipes are amazing...i have tried a few n all have turned out fabulous..thnx n keep posting ...best of luck.


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...