Chicken Capsicum Curry Recipe with step by step pictures. This recipe is made with boneless chicken and by adding capsicum to the curry makes it extra spicy by enhancing the flavor of the dish.
Chicken Capsicum Curry
Whenever i decided to cook any side dish for my roti, appam or idiyappam, i never make the same curry again, each time i try to make it differently. Few days back i made this curry which features chicken and capsicum in a creamy and spicy coconut milk curry. Turned out just awesome.
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Ingredients for Chicken Capsicum Curry
- Boneless Chicken - 500 grams cubed
- Oil - 1 tbsp
- Fennel Seeds / Sombu / Saunf - 2 tsp
- Onion - 1 large sliced thinly
- Green Chillies - 2 slit
- Curry leaves a sprig
- Bell Peppers / Capsicum - 1 sliced thinly
- Ginger Garlic Paste - 1 tbsp
- Chilli Powder - 1 tsp
- Coriander Powder - 1 tbsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Thick Coconut Milk - 1.5 cup
- Water as needed
- Coriander leaves a handful finely chopped
How to Make Chicken Capsicum Curry
- Heat oil in a pan, add in fennel seeds and let them sizzle.
- Add in onions, chillies and curry leaves. Season with salt and saute till golden.
- Add in ginger garlic paste and saute for a min.
- Add in capsicum and mix well.
- Add in spice powder and mix well.
- Now add in coconut milk and mix well.
- Add in chicken and cover and simmer on a low heat till chicken is done.
- Add coriander leaves and mix well.
- Serve.
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Chicken Capsicum Curry Recipe
Ingredients
- 500 grams Boneless Chicken
- 1 tablespoon Oil
- 2 teaspoon Fennel Seeds / Sombu / Saunf
- 1 Onion sliced thinly
- 2 slit Green Chillies
- Curry leaves a sprig
- 1 Bell Peppers / Capsicum sliced thinly
- 1 tablespoon Ginger Garlic Paste
- 1 teaspoon Chilli Powder
- 1 tablespoon Coriander Powder
- ½ teaspoon Turmeric Powder / Manjal Podi
- 2 teaspoon Garam Masala Powder
- Salt to taste
- 1.5 cup Thick Coconut Milk
- Water as needed
- Coriander leaves a handful finely chopped
Instructions
- How to Make Chicken Capsicum Curry
- Heat oil in a pan, add in fennel seeds and let them sizzle.
- Add in onions, chillies and curry leaves. Season with salt and saute till golden.
- Add in ginger garlic paste and saute for a min.
- Add in capsicum and mix well.
- Add in spice powder and mix well.
- Now add in coconut milk and mix well.
- Add in chicken and cover and simmer on a low heat till chicken is done.
- Add coriander leaves and mix well.
- Serve.
Nutrition
Chicken Capsicum Curry Step by Step
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| Take all your ingredients |
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| Heat oil in a pan, add in fennel seeds |
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| let it sizzle for a min |
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| add in onions, chilles and curry leaves |
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| saute till golden |
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| add in capsicum |
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| add in ginger garlic paste |
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| season with salt |
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| toss well |
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| add in spice powders |
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| mix well |
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| add in coconut milk |
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| mix well |
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| add in chicken |
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| mix well |
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| cover and simmer for few mins till chicken is cooked |
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| Add in coriander leaves |
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| Serve |
Naseem Riaz
Your recipes are amazing...i have tried a few n all have turned out fabulous..thnx n keep posting ...best of luck.
Naseem Riaz
Your recipes are amazing...i have tried a few n all have turned out fabulous..thnx n keep posting ...best of luck.