Nov 24, 2015

Eggless Caramelized Fig Ice Cream Recipe

I know it is cold winter season. But i wanted to share this delicious ice cream which i made few weeks back. It has been sitting on my draft ever since. So i decided to post it now..

You know i love to eat ice cream anytime of the year, even it is cold, i like to pour some hot fudgy chocolate sauce or warm salted caramel sauce over a bowl of cold cold icecream and enjoy it all by myself, please raise your hands if you are like me, please make me feel comfortable..

Check out the ice cream collection here

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 30 mins
Freezing Time : 12 to 15 hours
Makes : around 1 liter


Milk - 500 ml
Cream - 1 cup / 240 ml
Vanilla Essence - 1 tblspn
Sugar - 1.5 cup
Cornflour / Cornstarch - 2 tblspn

For Caramelizing Figs:

Figs - around 15 to 20
Sugar - 1/2 cup
Water - 4 tblspn


Chop figs into fine pieces. Set aside.

Start by caramelizing the figs. Take sugar and water in a pan and mix well. Heat it till sugar is melted. Bring it to a boil and cook till sugar is well caramelized. 

Once it turns nice and golden, add in figs and mix well in the caramel. Cook till figs get soft and well coated. Remove to a bowl.

Now take cornflour in a bowl and add in few tblspn of milk. Mix well and set aside.

Take milk in a pan, add in sugar and mix well. bring it to a boil.

Once it boils, simmer the flame and add in cornflour mix in. Keep whisking.

Now the mix will get thick.

Take this off the heat and pour this over the figs, add in cream and whisk really well.

Now add in vanilla essence nad mix well.

Cool this mix, pour this into freezer safe container and store it in freezer for 4 to 6 hours. Once it is semi set, take it in a blender and blend it till it gets frothy and creamy. Pour this back into the bowl and freeze for another 4 hours. Repeat the process for another 2 times. This makes this icecream really creamy.

Finally once it is frozen, scoop the icecream using a scoop and serve.

Take all your ingredients

First wash the figs

remove the top off

cut it in half

chop it up
now take sugar in a pan, add a splash of water

mix well till sugar melted

put it on heat and bubble up

cook till the sugar is well caramelized

add figs in

toss well in caramel

now mash it roughly it is well mixed up

now the figs is all browned up


remove to a bowl
Now take cornflour in a bowl

add a splash of milk

mix well

Now take sugar in the same pan

add in milk

bring it to a boil

once it boils, add in cornflour mix in

use a whisk to whip it up

now it has thickened up


pour this over the figs

mix well

add in vanilla

mix well

add in cream

whisk well


pour it in a freezer safe container
time to Freeze

cover with a tight lid and freeze

Once it is half frozen, scoop it in a blender

puree till smooth

pour it in the same bowl

freeze again..Repeat this process two more times, so the icecream gets all creamy

Scoop and serve

1 comment:

  1. Please post icecream with dried figs also. Thanks TC


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