Dec 26, 2015

Cheema Chakka Poriyal Recipe - Bread Fruit Poriyal Recipe



I love cheema chakka or breadfruit, it is one of my favourite veggie. Amma makes a fantastic masala curry using that and so far i haven't shared any recipe using that in my blog. So few days back when i saw this veggie in my super mart i picked one and make two recipes using that. This is the first one and will share amma's recipe next. 

Similar Recipes,
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo


This is breafruit season and i am seeing this in abundance. It is very tasty, if you have never tasted it so far and find this in your veggie shop, pick one for sure..


Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4

Ingredients:

Cheema Chakka / Bread Fruit - 1 medium size peeled and cubed (around 4 cups)
Onion - 1 large sliced thinly
Salt to taste
Turmeric Powder ./ Manjal Podi - 1 tsp
Oil - 2 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad Dal / Ulundu Paruppu - 1 tsp
Curry Leaves - 2 sprigs
Chilli Powder - 2 tsp
Garam Masala Powder - 1 tsp
Water as needed

Method:

Peel breadfruit and cube them. Take them in a pot along with onions, salt, turmeric powder and 1 cup of water. Cover and cook on a low heat for 15 mins till it is cooked. Now the water would be reduced as well.

Now heat oil in a kadai. Add in mustard, urad dal and curry leaves. Let them sizzle.

Now add in the cooked bread fruit and salt and toss well. Fry this on medium heat till it is well caramelized.

Now add in chilli powder and garam masala powder and mix well.
Cook that for few more mins.

Now serve with rice and rasam.

Pictorial:
I used a medium size bread fruit


cut the top off


peel the skin using a peeled


cut it in half


now slice them like this


cube them


i washed them well


In a pot, add in onions..Dont think that the pan is dirty, i have been roasting spices for another recipe..
So i used the same pot itself.


Add the breadfruit in


add 1 cup of water


add in salt


add turmeric powder


mix well


cover with a lid and put it on heat


cook till breadfruit is done


Heat oil in a kadai..add mustard and urad dal


add in curry leaves


add the cooked bread fruit


toss well


cook till it gets nicely golden


i added little more salt to taste


fry till it crisp up nicely


add in chilli powder and garam masala powder


toss well


Serve

2 comments:

  1. Your search option in blog is not working. Can you please check?

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