Dec 25, 2015

Chewy Ginger Honey Cookies Recipe - Soft Ginger Cookies Recipe


With this my final baked post for this christmas comes to a end. I have made so much baked stuffs for this christmas. I counted it, i made around 40 new baked stuffs for this christmas..Check out this link for all christmas recipes




This cookies is a spiced cookie recipe, it has cinnamon, cloves and ginger added along with honey which makes this cookies really soft and chewy. Totally delicious with a cup of milk.


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Chilling Time :1 hour
Baking Time : 10 to 12 mins
Makes : 15 to 16 large cookies
Recipe Source: Gimmesomeoven

Ingredients:

All Purpose Flour / Maida - 2 cups / 240 grams
Baking Soda / Cooking Soda - 2 tsp
Salt - 1/2 tsp
Cinnamon Powder - 1 tsp
Dry Ginger Powder - 1/2 tsp
Cloves Powder (Krambu podi) - 1/2 tsp
Sugar - 1 cup Powdered / 200 grams
Soft Unsalted Butter - 3/4 cup / 170 grams
Honey - 1/4 cup
Egg - 1
Granulated Sugar for rolling the cookies

Method:

Preheat oven to 190 degree C. Line a baking sheet with parchment paper and set aside.

Take flour, cinnamon, cloves, salt, baking powder and ginger in a bowl and mix well.

Take butter, sugar in a bowl and beat with a electric beater till creamy.

Add in 1 egg and whip again till creamy.

Add in flour mix in and mix well.

Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.

Use a icecream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.

Place it in a plate and flatten it lightly.

Now pop this in fridge and chill for another 15 mins.

Now arrange this in baking sheet and bake for 9 to 11 mins.

Now remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.

Enjoy with a cup of milk.

Pictorial:
Take all your ingredients


Take flour in a bowl


add in cinnamon, ginger powder and cloves


add in baking soda and salt


Mix well


Take butter in a bowl


add in powdered sugar..i powdered normal sugar in a blender


whip it till creamy


add in one egg


add in honey


pour it in


whip till creamy


give a good scrape using a spatula


now add in flour mix


mix well


cover with plastic wrap


chill it in fridge for 30 mins to 1 hour


remove it from fridge


use a icecream scoop to scoop out the dough





roll it into ball


dip it in sugar


roll it well and coat it


arrange it in a plate


flatten it lightly





put this in fridge and chill for 15 mins or so


arrange it in a baking tray


bake it in oven for 9 to 11 mins


this is how it looks


golden on both sides


cool them in cooling rack and enjoy 


enjoy with a cup of milk

4 comments:

  1. hai arthi,how is ur baby ?my kid likes ur cookies cakes.but i want to bake using wheat flour .shall i bake all ur cookies and cakes using wheat flour?.tell any tips for getting fluffy cake and soft biscuit using wheat flour?

    ReplyDelete
  2. @sarayes u can bake it with wheat flour, but it will be little denser, still taste will be good

    ReplyDelete
  3. Hi aarthi

    Am a vegetarian... any substitute for egg in this recipe....

    ReplyDelete

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