Dec 25, 2015

Eggless Red Velvet Cupcakes Recipe - Red Velvet Cupcakes made using Beetroot



Red velvet cake which i shared here is a most popular cake recipe. Many have been asking me to share a eggless version of it. So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake.


Luckily i had all the ingredients on hand and i actually halved the recipe and made only 6 cupcakes. The colour, texture and taste of this cupcakes turned out just delicious..


I decorated it with whipped cream, you can make my cream cheese frosting for this as well or use my flour buttercream.



Preparation Time : 15 mins
Baking Time : 20 to 25 mins
Makes : 12 cupcakes
Recipe Source: Divine Taste

Ingredients:

All Purpose Flour / Maida - 1 1/2 cup / 180 grams
Sugar - 1 cup / 200 grams
Cocoa Powder - 1 tblspn
Baking Powder - 1 1/2 tsp
Salt - 1/4 tsp
Beetroot Puree - 3/4 cup
Milk - 1/2 cup / 120 ml
Vinegar - 1 tblspn
Vegetable Oil - 1/2 cup / 120 ml
Vanilla Essence - 1 tsp
Whipped Cream as needed for topping
Sprinkles for topping

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C. Line a 12 cup muffin pan with cupcake cases and set aside.

Cook beetroot in a pan or pressure cooker till it is done. Cool it down and puree till smooth. Cool this completely.

Take flour, cocoa powder, baking powder and salt in a bowl and mix well.

Take milk, vinegar in a bowl and mix well. 

Now to this add in oil, vanilla, beetroot puree and sugar and mix well.

Now add in the flour mix and fold gently. 

Now spoon this into muffin cases using icecream scoop and bake this for 20 to 25 mins till a toothpick inserted comes out clean.

Now remove this from oven and cool completely.

Now decorate with whipped cream and sprinkles..

Pictorial:
Take all your ingredients


Line your cupcake tray with muffin liners
You have to cook your beetroots, cut the top and bottom off


peel the skin


grate it


take it in a pot


add little water


cook till the beetroot is done


Cool that down, take it in a blender


puree till smooth
Now take flour in a bowl


add in baking powder


add salt


add in cocoa powder


mix well

take milk in a bowl


add vinegar


mix well and set aside


add in oil





add in vanilla


add in sugar


add in beetroot puree


mix well


Add in flour mix


fold gently


use a icecream scoop to take it 


fill your cupcake liners


Bake them


Remove them and let it cool down


Meanwhile i whipped some cream


time to decorate


take your cupcake


dollop with whipped cream





take your sprinkles


top it 


Enjoy





18 comments:

  1. Hai sis,All your recipes are yum yum especially cookies, cakes, buns,dips. can you suggest me best OTG to buy??? Sis can u share anjinayar kovil vadai? Am asking you for long time.

    ReplyDelete
  2. why u use vinegar and what is vegetable oil?

    ReplyDelete
  3. Very nice... beautiful :)

    have you try red velvet cake???!!

    ReplyDelete
  4. Omg
    U re a cooking genius
    U never cease to impress
    Ur hard work and patience is unmatchable
    Try to start a big level baking business or a restaurant :)
    Great talent shud reach the world.

    ReplyDelete
  5. Looks tempting.. Will try it.
    Where did u get the cup cake liners? Plz provide me the link

    ReplyDelete
  6. hi aarthi akka, thanks for sharing this recipe.

    ReplyDelete
  7. why do u use vinegar?can i add lemon juice instead?what is vegetable oil?plz reply

    ReplyDelete
  8. why vinegar?veg oil means?

    ReplyDelete
  9. Hiaarthi
    Ur cake looks yummy...I want to try
    Can v bake it as a normal cake and shall I use lemon juice instead of vinegar

    ReplyDelete
  10. @Meena Kolayes u can bake it as normal cake and you can use lemon juice

    ReplyDelete
  11. @Anonymousvinegar makes it fluffy and vegetable oil means normal oil.

    ReplyDelete
  12. @gokila pugazhcheck this link http://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

    ReplyDelete
  13. Can v make it using Atta instead of Maida??

    ReplyDelete
  14. Hi aarthi ,,awesome cupcake..I have a question...we have arranged birthday party for our kid..have planned to do vanille Cake with whipped cream and r.v cupcake and strawberry cupcake..planning to do frosting and cake the day before and store in fridge..please need ur advise cuz I'm baking ur recipes :)
    Merci

    ReplyDelete
  15. Aarthi,

    I hv been reading your recipes for few months,
    It's really interesting..

    For a red velvet cake recipe, many suggested to go for artificial red color..but using beetroot purée is really a great tip to avoid such artificial colors.
    Your description, presentation adds great value.

    Looking forward many more healthy recipes and tips from you. Hearty wishes..

    Warm regards,
    Savitha.

    ReplyDelete
  16. hi... can I make this WITH eggs? if so, what ingredient should be replaced?

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

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