Dec 30, 2015

Eggless White Forest Cake Recipe


I have shared two version of black forest cake in my blog and i got so many request from many of my viewers to share white forest cake. Finally i made it and here i am sharing it right away.




White forest is nothing but vanilla sponge cake soaked with sugar water and topped with white chocolate and cream. Delicious when served cold.




I made this entirely eggless, you can use any of my sponge cake recipe in this. I will soon share a sponge cake with eggs in them. 


Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 40 to 45 mins
Makes : 16 slices

Ingredients:

For Cake:All Purpose Flour / Maida - 2 1/4 cup / 270 grams
Sugar - 1 cup / 200 grams
Baking Soda / Cooking Soda - 3/4 tsp
Baking Powder - 2 tsp
Yogurt / Curd - 11/2 cup / 360 ml
Oil - 3/4 cup / 180 ml
Vanilla Essence - 2 tsp
Milk around 1/2 cup

For Filling & Topping:
White Chocolate Chips - 1/2 cup
Whipping Cream - 2 cups
Icing Sugar - 2 tblspn
Vanilla Essence - 1 tsp
White Chocolate Shards for decoration
Cherries as needed

For Sugar Water:
Sugar - 1/4 cup
Water - 1 cup
Vanilla Essence - 1 tsp

(My 1 cup measures 240 ml)

Method:

Oil a square cake pan, dust it with flour and set aside. Preheat oven to 180 degree C. 

In a large bowl, take curd, oil, sugar, vanilla and mix well. Keep mixing till the sugar is melted. Add in baking soda and baking powder and mix well.

Now add in the flour mix and fold gently.

If you find the batter to be too thick, add a splash of milk to thin it out.

Now transfer this mix to the pan and bake for 1 hour and 15 mins till a toothpick inserted comes out clean.

Now remove the tray from oven, let it cool a bit. 

Invert to a cooling rack and let it cool completely, Now slice this in to three equal parts and set aside.

Whip cream with sugar and vanilla and whip till stiff peaks form.

Now take the white chocolate cream, take white chocolate in a bowl and melt it down in microwave or double boiler, now add in 2 to 3 scoops of whipped cream and fold gently. Set aside.

Now make sugar water by mixing sugar water and vanilla and mix well. Brush the cake all over the cake so it gets moisten.

Now place a cake slice on a plate, spread some white chocolate cream and top with cherries. Now place another cake and spread some more white chocolate cream and cherries. Now top the final cake and cover the entire cake with whipped cream.

Decorate the cake and top with white chocolate and cherries.

Chill the cake for 2 to 3 hours and serve.

Pictorial:
First lets make the cake
Take yogurt/curd in a bowl
Add in baking soda and baking powder
mix well
add in sugar
add in oil
add in vanilla
mix well
fold in flour
fold gently
now it is well mixed 
add in milk


fold gently


it should be in the right consistency
pour this in prepared cake pan


now time to bake


it is baked


i put the cake in fridge overnight...sliced off the crust and sides


I sliced it in three parts..Set aside.
I whipped up some cream with some sugar and vanilla till stiff
Now for the filling..i melted some white chocolate in a bowl


add in some dollops of whipped cream


mix that well..This is for filling of the cakes..


This is the sugar water which i made,mix sugar,
water and vanilla in a bowl and set aside
Brush the sugar water all over the cake


now place a slice of cake on a plate


spoon half of the white chocolate cream


spread it


add in cherries


Place another cake slice on top


top with white chocolate cream and cherries


spread it out


place the final layer


 i placed strips of parchment paper all over the cake


top with whipped cream.


Spread it evenly..This is crumb coating..i chilled this
 for 30 mins in fridge
Now i dolloped some more cream
spread it evenly
spread evenly on the sides as well
now remove the parchment paper
Dollop some cream in a piping bag
i used small star tip
decorate as you wish




Top with lots of white chocolate shavings on the sides and top as well
Decorate with cherries
Chill for few hours before slicing
Enjoy



6 comments:

  1. hi aarthi, can oil be replaced with butter???

    ReplyDelete
  2. Hi Aarthi.. Is it compulsory to leave the cake on the fridge overnight or can we put the frosting over the cake on the same day itself?

    ReplyDelete
  3. Hi akka tnx for the recipe. How many minutes do i have to bake? In the description it says 40-45 mins, & in instruction it says 1hr & 15 mins

    ReplyDelete
  4. What size baking pan have you used? Will an 8 inch be too big? Or will it be adequate?

    ReplyDelete

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