Feb 3, 2016

100% Whole Wheat Focaccia Bread Recipe


You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried so many versions of bread like 100% Whole Wheat BreadWhite BreadMulti Grain Bread. And i went a little fancy and made a Homemade Panettone & Focaccia Bread. So far everything turned out so beautiful and they all been my favorite ones. 


This is a whole wheat version and it turned out pretty good..This is great for sandwiches.Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Resting Time : 2 hours
Baking Time : 15 to 17 mins
Serves: 4 to 6

Ingredients:

Whole Wheat Flour / Atta - 2 cups
Warm Water - 3/4 cup to 1 cup
Dry Yeast - 1 tsp
Salt - 1 tsp
Honey or Sugar - 1 tblspn
Olive Oil - 1 tblspn + 3 tblspn
Oregano -1 tsp
Parmesan Cheese a handful (optional)

Method:

Take warm water in a bowl, and sprinkle over honey and yeast and set aside for 5 mins. 

Once it is activated, add in flour and salt and mix well to a soft dough.

Now drizzle some oil over and cover with a plastic wrap and put this somewhere warm till the dough is doubled in size.

Once it is doubled in size, punch the air dough and knead it well. 

Now Place the dough in a greased baking dish, do not spread the dough. set this aside for few hours , in which time the dough will spread on its own.

In the last 10 mins, preheat your oven to 190 degree C. 

once it is well risen, use your fingers to create some indention on the dough. 

Now drizzle it with some oil and sprinkle over oregano and parmesan cheese.

Now bake this for 15 to 16 mins till golden.

Remove it and cool it for few mins in tin and remove onto a wire rack and cool down.

Slice and serve.

Pictorial:
take all your ingredients


take warm water in a bowl


drizzle in honey


add in yeast


set aside so it activates


Take wheat flour in a bowl


add in salt


mix well


now yeast is activated


add flour in


mix well


add in some olive oil and knead the dough well


once it is smooth


apply some oil over it


cover it well with plastic wrap and set aside to rise


now the dough is risen


see how lovely it looks


knead it once more for 5 mins or so..you can add some flour if you want to


grease a baking dish with olive oil


place the dough in it...dont spread it..


cover with plastic wrap


let it rise


now oil your fingers and make indention on the dough


like this


drizzle it with olive oil





sprinkle over some oregano


now sprinkle with some parmesan cheese


time to bake


bake till golden


slice and serve




5 comments:

  1. Unbelievable.. Really superb aarthi....

    ReplyDelete
  2. how much one to should leave for the dough to rise . may be an hour or so??

    ReplyDelete
  3. Looking healthy 😊.for How many days this bread will be good??

    ReplyDelete
  4. @Aswiniu can store this tightly wrapped with a plastic wrap for 4 to 5 days in fridge and a month in freezer

    ReplyDelete

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