Jalebi' Malpua' Double Ka Meetha' 10 Mins Paal Kova' Rasmalai' Rasgulla' Shahi Tukda' Milk Poli' Suryakala' Chandrakala' Pathir Pheni' Thaen MIttai' Maa Ladoo' Besan ladoo' Motichoor Ladoo' Rava Ladoo' Coconut Ladoos' Kesar Kalakand' Corn flour Halwa' Mysorepak' Kaju Pista Rolls' Maida Barfi' Chocolate Barfi' Coconut Barfi' Milk Powder Barfi' Carrot Halwa' Corn flour Halwa' Milk Halwa' Pumpkin Halwa' Badam Halwa' Khoya Jamuns' Bread Jamuns' Kala Jamun' Microwave Mysorepak' Dates Barfi' Puran Poli' Milk Kesari' Rava Kesari' Semiya Kesari' Pineapple Kesari' Fruit Kesari' Mullu Murukku' Kara Sev' Oma Podi' Thenkuzhal' Coconut Milk Murukku' Wheat Murukku' Achu Murukku' Bakarwadi' Rava Murukku' Masala Kadalai' Uppu Seedai'

Feb 3, 2016

100% Whole Wheat Focaccia Bread Recipe

You all know my love for baking bread at home from my array of bread post in my blog. So far i have tried so many versions of bread like 100% Whole Wheat BreadWhite BreadMulti Grain Bread. And i went a little fancy and made a Homemade Panettone & Focaccia Bread. So far everything turned out so beautiful and they all been my favorite ones. 

This is a whole wheat version and it turned out pretty good..This is great for sandwiches.Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 2 hours
Baking Time : 15 to 17 mins
Serves: 4 to 6


Whole Wheat Flour / Atta - 2 cups
Warm Water - 3/4 cup to 1 cup
Dry Yeast - 1 tsp
Salt - 1 tsp
Honey or Sugar - 1 tblspn
Olive Oil - 1 tblspn + 3 tblspn
Oregano -1 tsp
Parmesan Cheese a handful (optional)


Take warm water in a bowl, and sprinkle over honey and yeast and set aside for 5 mins. 

Once it is activated, add in flour and salt and mix well to a soft dough.

Now drizzle some oil over and cover with a plastic wrap and put this somewhere warm till the dough is doubled in size.

Once it is doubled in size, punch the air dough and knead it well. 

Now Place the dough in a greased baking dish, do not spread the dough. set this aside for few hours , in which time the dough will spread on its own.

In the last 10 mins, preheat your oven to 190 degree C. 

once it is well risen, use your fingers to create some indention on the dough. 

Now drizzle it with some oil and sprinkle over oregano and parmesan cheese.

Now bake this for 15 to 16 mins till golden.

Remove it and cool it for few mins in tin and remove onto a wire rack and cool down.

Slice and serve.

take all your ingredients

take warm water in a bowl

drizzle in honey

add in yeast

set aside so it activates

Take wheat flour in a bowl

add in salt

mix well

now yeast is activated

add flour in

mix well

add in some olive oil and knead the dough well

once it is smooth

apply some oil over it

cover it well with plastic wrap and set aside to rise

now the dough is risen

see how lovely it looks

knead it once more for 5 mins or so..you can add some flour if you want to

grease a baking dish with olive oil

place the dough in it...dont spread it..

cover with plastic wrap

let it rise

now oil your fingers and make indention on the dough

like this

drizzle it with olive oil

sprinkle over some oregano

now sprinkle with some parmesan cheese

time to bake

bake till golden

slice and serve


  1. Unbelievable.. Really superb aarthi....

  2. how much one to should leave for the dough to rise . may be an hour or so??

  3. Looking healthy 😊.for How many days this bread will be good??

  4. @Aswiniu can store this tightly wrapped with a plastic wrap for 4 to 5 days in fridge and a month in freezer


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

Related Posts Plugin for WordPress, Blogger...