Feb 24, 2016

Stuffed Ridge Gourd Curry Recipe - Peerkangai Curry Recipe


This is my 6th post using ridge gourd, even though we buy ridge gourd often, i have never shared any recipes so far..So no worries few days back i picked 5 ridge gourd from my grocery shop, and i am sharing lots of ridgegourd recipes here nowadays...This dish has become my favourite sidedish..It takes just few mins to make..This taste great with rice or roti..




Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 25 mins
Serves: 2 to 3

Ingredients:

Ridge Gourd - 1
Oil - 2 tblspn

For Masala:

Onion - 1 medium size chopped
Tomato - 1 chopped
Sesame Seeds - 1.5 tblspn
Roasted Peanuts - 1.5 tblspn
Coriander Powder - 1 tblspn
Chilli Powder - 1 tsp
Coriander leaves - 3 tblspn
Salt to taste

Method:

Peel ridge gourd, cut into big pieces and make two slits on the top.

Grind all the ingredients given to a fine paste. Stuff this in the slits.

Now heat oil in a kadai. Add the ridge gourd in and mix well. Cover and cook for 10 mins.

Now increase the heat and open the lid and cook till it thickens'

Serve.

Pictorial:
Take your ridge gourd


Peel off the skin


cut like this


make slits like this


Take all the ingredients for grinding


take sesame seeds in a blender


add in peanuts


add onions, tomatoes and coriander leaves


Add in chilli powder and coriander powder


add salt


make it into a smooth puree


now take this


stuff this inside the slits


heat oil in a kadai


add ridge gourd 


add the marinate as well


mix well


cover and cook


now it is done


Thick masala


Serve



2 comments:

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

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