Feb 24, 2016

Stuffed Ridge Gourd Curry Recipe - Peerkangai Curry Recipe

This is my 6th post using ridge gourd, even though we buy ridge gourd often, i have never shared any recipes so far..So no worries few days back i picked 5 ridge gourd from my grocery shop, and i am sharing lots of ridgegourd recipes here nowadays...This dish has become my favourite sidedish..It takes just few mins to make..This taste great with rice or roti..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 mins
Serves: 2 to 3


Ridge Gourd - 1
Oil - 2 tblspn

For Masala:

Onion - 1 medium size chopped
Tomato - 1 chopped
Sesame Seeds - 1.5 tblspn
Roasted Peanuts - 1.5 tblspn
Coriander Powder - 1 tblspn
Chilli Powder - 1 tsp
Coriander leaves - 3 tblspn
Salt to taste


Peel ridge gourd, cut into big pieces and make two slits on the top.

Grind all the ingredients given to a fine paste. Stuff this in the slits.

Now heat oil in a kadai. Add the ridge gourd in and mix well. Cover and cook for 10 mins.

Now increase the heat and open the lid and cook till it thickens'


Take your ridge gourd

Peel off the skin

cut like this

make slits like this

Take all the ingredients for grinding

take sesame seeds in a blender

add in peanuts

add onions, tomatoes and coriander leaves

Add in chilli powder and coriander powder

add salt

make it into a smooth puree

now take this

stuff this inside the slits

heat oil in a kadai

add ridge gourd 

add the marinate as well

mix well

cover and cook

now it is done

Thick masala



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