Mar 15, 2016

Chicken Roast Recipe - Kerala Style Chicken Roast Recipe

This is one chicken dish which i have been planning to make for a very long time..Couple days back i made it and it was spot on..The flavours were perfect and we enjoyed with rice..

Andhra Chicken Curry
Chicken Salna
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 45 mins
Serves: 4


For Marination:
Chicken - 500 grams (with bone, cut into bite size pieces)
Yogurt / Curd - 1/2 cup
Chilli powder - 1 tblspn
Salt to taste
Ginger Garlic Paste - 2 tblspn
Turmeric Powder - 1 tsp

For Roast:
Coconut Oil - 1/4 cup
Fennel Seeds / Sombu / Saunf - 2 tsp
Mustard Seeds / Kaduku - 1 tsp
Onions -2  large sliced
Green Chillies - 2 slit
Curry leaves a handful
Ginger Garlic Paste - 2 tblspn
Tomato - 1 sliced thinly
Coriander Powder - 2 tblspn
Chilli Powder - 2 tsp
Turmeric Powder - 1 tsp
Salt to taste
Chicken Masala Powder - 1 tblspn
Coriander Leaves - a handful finely chopped


Mix all marination ingredients and set aside for 30 mins.

Now heat oil in a kadai, add mustard and fennel seeds.

Add in onions and cook till golden.

Add in green chilli and curry leaves and mix well.

Now add in ginger garlic paste and cook for 2 mins or so. Add in tomatoes and mix well.

Now add in spice powders and salt and mix well.

Add in chicken and mix well.

Cover and simmer for 30 mins.

Now increase the heat and dry the chicken, add in chicken masala powder and mix well.

Now add in coriander leaves and mix well


Take chicken in a bowl

add all marination ingredients

mix well

add in yogurt

mix well..leave to sit for 30 mins or so

heat coconut oil and add in mustard and fennel seeds

add in onions

cook till light golden

add in chillies and curry leaves

add ginger garlic paste

mix well

add tomatoes

mix well

add salt and spice powders

mix well

add chicken

mix that through

lower the heat and let it simmer

the chicken will leach out its own juices

cook till the chicken is done

add chicken masala powder

toss well

cook till chicken is dry

add in coriander leaves

mix well



  1. The meal looks very delicious! I love chicken. Thanks for sharing.

  2. Thank u so much for this recipe. I tried this yesterday and it was a huge hit . The only problem being i cooked chicken for another 20 minutes more with the 30 minutes you mentioned.

  3. What brand chicken masala powder you have used?

  4. hi, thanks for the wonderful recipe. Can this be frozen?

  5. I thought they put tamarind in it and also coconut milk. Am i mistaken?

    1. you can add coconut milk, but please no tamarind juice :)

  6. I love ur recipes... Im in love with cooking now.. Thank u so much for ur awesome recipes..


You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..


Related Posts Plugin for WordPress, Blogger...