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Mar 14, 2016

Classic Bread Pudding with Vanilla Custard Sauce Recipe

I get many emails from my viewers to share easy puddings and desert ideas..This is one recipe which i made recently and it is addictive..It needs a handful of ingredients which u must be already having on hand..The taste is just fantastic..

I have already shared a baked eggless bread pudding recipe in this blog. This one is a classic bread pudding recipe made with eggs and it is the ultimate comfort food on a cold day. Love it on its own or with some custard sauce on the side.

I made this simple custard sauce using custard powder and milk. I will soon share a traditional custard sauce recipe using eggs soon..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Baking Time : 45 to 50 mins
Serves: 5 to 6


For Bread Pudding:
Brioche Buns or any bread - 3 chopped
Milk - 1 cup
Cream - 1/2 cup
Butter -  4 tblspn + extra
Eggs - 3
Sugar - 1/2 cup or as needed
Vanilla Essence - 1 tblspn
Raisans - 3 tblspn
Salt - 1/2 tsp

For Sauce:
Custard Powder - 1 tblspn
Sugar - 2 to 3 tblspn
Milk - 1 cup
Vanilla Essence - 1 tsp


Grease a baking pan with butter and set aside. Preheat oven to 180 degree C.

Take buns and cut into cubes and let them dry out sitting in the board for an hour or so.

Take milk, cream and butter in a sauce pan and heat it till the butter is melted. 

Now take eggs, sugar and vanilla in a bowl and whisk well till combined.

Now add in the milk and cream mix and whisk well.

Now add bread cubes in this mix and let this sit for 30 mins or so.

Now pour this in baking pan, top with raisan and make sure it is immersed in the custard mix. Top with some more cubes of butter and sprinkle some sugar on top.

Now pop this in oven and bake for 35 to 40 mins. Remove it and set aside.

While it is cooking, make the custard, Take custard powder and sugar in a bowl, add some milk and mix into a smooth mix.

Heat milk in a sauce pan and bring it to a boil. Now reduce the flame and add in the custard mix and cook till it thickens.

Now remove it from stove and add in vanilla. Let it cool down, pour it into a jug and set aside.

When serving, scoop some pudding a serving plate, top with some custard sauce and serve.

Take all your ingredients

Take your buns

Slice into into pieces

Cut it into chunks

Let it air dry for few hours so it dries out

take milk in a sauce pan

add in cream

add in butter

heat till butter is melted

Grease a baking pan with butter

take eggs in a bowl

add in sugar

add in vanilla

add in salt

whisk till combined

add in milk mix in

whisk till mixed

add in bread cubes in

mix well

let it sit for 30 mins

Pour this in the baking pan

Top with raisans

keep the raisans immersed in the custard mix

top with sugar

dot some butter and bake it in oven
Take ingredients for custard sauce

take custard powder in a bowl

Add in sugar

add in milk

mix till it is mixed well

take milk in a sauce pan

bring it to a boil

add in the custard mix

mix well

cook till it thickens

now it is done

add vanilla

pour it into a jug and set aside

the sauce should be pourable consistency

Now it is baked

scoop a generous portion in a bowl

top with sauce


  1. Raisins*

    Wow. Mouth watering recipe. 👍

  2. Raisins*

    Mouth watering recipe. Yum! 👍

  3. I am going to make it tomorrow. Tempting dessert. Thanks Aarthi.

  4. Your blog is truly inspirational! aarthi, what brand cream you use

  5. It is such a nice and explained in details, which is very easy to understandable and also helpful for all. thanks for sharing.
    chowringhee satya niketan

  6. Dear AARti, What is the baking temp in the oven for the buns

  7. @Anonymousit is mentioned in the written part of the recipe, it is 180 degree C

  8. hye, what can I substitute with cream? any suggestions?

    1. cream gives the richness. u can sub with milk

  9. Any alternative for baking ? I hav bo oven but want to make this

    1. u can use pressure cooker to bake this


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