Mar 14, 2016

Confetti Birthday Cake Recipe



I have shared quite a few birthday cake recipes, this is another addition to the cake list. It is a basic white cake recipe which has sprinkles in them.

Similar Recipes,
6 Layer Rainbow Cake
Eggless Chocolate Cake
Devils Cake
Triple Chocolate Cake
Chocolate Chip Pound Cake
Rum Chocolate Cake
Chocolate Mousse Recipe
Checkerboard Cake


Confetti cake is nothing but vanilla sponge cake with sprinkles in them..It has only egg whites so the cake turns out to be white and the taste is much more lighter and subtle. 




Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Baking Time : 30 to 35 mins
Decorating Time : 30 mins
Serves: 10 
Recipe Source: Laura in the kitchen

Ingredients:

All Purpose Flour / Maida - 2 1/2 cup / 300 grams
Baking Powder - 2 1/2 tsp
Salt - 1/2 tsp
Unsalted Butter - 3/4 cup / 170 grams
Sugar - 1 1/4 cup / 250 grams
Vanilla Essence - 1 tblspn
Yogurt or Sour Cream - 1/4 cup / 60 ml
Egg Whites - 4 
Milk - 1 cup / 240 ml
Sprinkles or Confetti - 1/4 cup
Vanilla Buttercream - 1 batch  (Recipe here)
Sprinkles more for decorating

Method:

Preheat oven to 180 degree C. Grease two 9 inch round pan with oil and dust it with flour. Coat on all sides and set aside.

Now take flour, baking powder, salt in a bowl and mix well. set aside.

Now take egg white in a bowl and use a electric beater and whip till peaks form.

Take butter, sugar and vanilla in a bowl and use a beater to whip it till creamy.

Now add in sourcream and whip till creamy. Now add in half of the flour mix and half of the milk and fold gently. Now add the remaining flour and milk and fold gently.

Add in sprinkles and mix gently.

Finally fold in egg whites in portions and gently mix well.

Spoon this into two pans and bake for 30 to 35 mins. Insert a toothpick to check whether it is coming out clean or not. If it comes clean then it is cooked.

Now remove the cake from oven and cool completely. 

Prepare a batch of vanilla buttercream.

Place a cake on the cake stand, Now take some of the buttercream and spread evenly. now place another cake on top and top with some buttercream. Now spread frosting all over the cake and spread evenly.

Top with sprinkles.

Slice and serve.

Pictorial:
Take all your ingredients


Grease two round cake pan and dust it with flour. Coat on all sides and tap off the excess


take egg whites in a bowl


use a beater to whip this up


whip till stiff and set aside


take flour in a bowl


add in baking powder and salt


mix well..set aside


take butter in a bowl


add in sugar


add in vanilla


whip till creamy


add in sour cream or yogurt


whip till creamy


now add in half of the flour mix in


add in milk


mix well


add in remaining flour


fold gently


add sprinkles


fold gently


add in some of the egg white


mix well


add remaining egg white


fold gently


now it is done


divide the batter between the cake pans


bake till done


unmould it and cool it down


i made a batch of vanilla buttercream..Recipe here


Take a cake on a plate


spoon some frosting


spread evenly


place another cake


spoon some filling over


spread some frosting


decorate it as you wish


top with sprinkles


slice and serve

3 comments:

  1. Where v shall get these type of sprinkles ?? I have searched for it in many shops but still I haven't got them !

    ReplyDelete
  2. Amazing. You have daily three recipes. Hats off to you. God Bless for your wonderful blog.

    ReplyDelete

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