Apr 8, 2016

How to Make Crispy Dosa in a Blender


I found that i have not posted separate dosa batter or soft idli batter, even though i experiment a lot with these. I made my dosa batter each time differently and note down the texture of each one and find the best among them.

You can check out my tiffin sambar recipechutney recipes for sidedish.


This dosa turned out to be crispy and equally good to normal dosa. I served it with my tomato chutney recipe and it was a total hit. I was really proud that i found a perfect recipe if you dont have much time on hand. The cool thing is you can make this dosa batter in mixie, so no need to take heavy grinders out and you dont waste time in washing that up. 


So try this out and let me know how it turned out for you..


Preparation Time : 30 mins
Soaking Time : 6 Hours if you checked notes, then 30 mins
Fermenting Time : Overnight
Serves : 6 to 8

Ingredients:


Idli Rice - 1 cup

Whole White Urad Dal / Ulundu Paruppu - 1/4 cup
Fenugreek Seeds / Methi / Vendayam - 1/2 tsp
Salt to taste
Water as needed
Oil or Ghee to make dosa

Method:


Wash and soak rice, urad dal and fenugreek seeds together for 4 to 6 hours.

Drain them. Take it in a blender and add little water at a time and make it into a smooth batter. You can use ice cold water for grinding the batter.

Transfer this to a large container. Add in salt and mix well.

Cover this and let it ferment overnight or 8 to 10 hours.

The next day, the batter should be risen well. Mix this batter well.

Add water to adjust the consistency.

Now make dosa in a hot pan, drizzle oil or ghee. use a spatula to smooth the top so it is even. Let it get golden in the bottom. Fold and serve.

CHECK OUT THIS QUICK VIDEO:



Pictorial:
Measure and take your ingredients

soak them together for 4 to 6 hours

take them in a blender

add little water at a time and puree them

now it is half blended

add little more water and puree till smooth

now it is pretty smooth

pour it in to a bowl

add salt to taste

mix well

cover and leave to ferment overnight

now it is well fermented

mix well

add water and adjust the consistency

it should be pourable consistency

Now lets make dosa

heat up a tawa and make dosa



drizzle oil around the sides

spread the top using a spatula so it is even


cook till golden

remove and serve


4 comments:

  1. Sorry for sounding so lame, but what is idli rice? Where do we get it? Is it known by some other name too?

    ReplyDelete
    Replies
    1. What is idli rice please let me know

      Delete
    2. Idli rice is a type of rice which is used to make idlies and dosa batter. You can use normal cooking rice as well

      Delete
  2. parboiled rice or ukda chawal is idli rice

    ReplyDelete

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