May 11, 2016

Baby Corn Pulao Recipe - Baby Corn Recipes


I love making pulao. This is a really easy pulao to prepare and it makes a great lunch box for your kids.. This taste so yummy with some raita or any curries..

Similar Recipes,

Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao



I made this for my lunch oneday. I also made a delicious babycorn in hot garlic sauce, will share it soon. Both of them went really well together and i enjoyed it so much.



Hope you will give this a try and let me know how it turns out for you..




Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves: 3 to 4

Ingredients:

Basmati Rice - 1 cup

Baby Corn - 2 cups cut lengthwise
Ghee - 1 tblspn
Oil - 1 tblspn
Fennel Seeds / Sombu / Saunf - 1tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 3 cm piece
Bay Leaf - 1
Onion - 1 large sliced thinly
Green Chilli - 3 to 4 slit
Ginger Garlic Paste - 1 tblspn
Turmeric Powder - 1 tsp
Sat to taste
Coriander leaves a handful finely chopped
Milk - 1 cup
Water - 1/2 cup

Method:


Wash and soak rice for 30 mins. Drain it and set aside.


Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.


Add in onion, chillies and saute till golden brown.


Add in ginger garlic paste and saute for a min.


Add in babycorn and saute for 5 mins or so.


Add in all turmeric and salt and mix well.


Now add in water, milk, coriander leaves and rice and mix well.


Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself. 


Now open the lid and fluff the rice with fork.


Cover again and set aside for 10 mins.


Now serve.

Pictorial:
take all your ingredients


Heat oil and ghee in a pressure cooker


add whole spices


add onions and green chillies


mix well


add in ginger garlic paste


Mix well


add baby corn


toss through


add turmeric


add salt


mix well and saute for few mins


add milk


add water


add rice


mix well


add coriander leaves..cover and cook


now it is done


Serve

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