May 6, 2016

Mango Sago Kheer Recipe - Sabudana Kheer with Mangoes - Sago Payasam Recipe


Every thursday i fast and offer something to sai baba. I have been doing it for the past few weeks. I decided to take pictures of that prasadham which i am making and share it here. Last week i made sheera, this week it is mango sago kheer. 

Similar Recipes,
Palm Fruit Drink
Rice Sago Kheer
Coconut Payasam

Badam Kheer
Carrot Kheer
Banana Payasam
Wheat Rava Kheer
Pineapple Sago Kheer



Since it is mango season, i thought of making mango recipes to share it. The first one which came to my mind is this one. Not only it is easy to make, but it is delicious to eat cold. 



Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 5 mins
Cooking Time : 35 to 40 mins
Serves: 5 to 7

Ingredients:

Sago / Sabudana / Javarisi - 1 cup

Full Fat Milk - 1 liter
Sugar - 1 cup 
Cardamom Powder - 1 tsp
Saffron a pinch
Ripe Mango - 2 pureed
Ripe Mango - 1 chopped finely

Method:

Take sago in a bowl, soak it in water for 15 mins. Now drain it and add it in a pressure cooker, cover with water and pressure cook for 1 whistle. turn off the heat and let the steam go all by itself. Open the cooker, drain it and rinse it in lots of cold water, set aside.

Now take sugar and milk in a sauce pan and bring it to a boil. Once it boil, simmer and cook till it reduces a little.

Now add in the drained sago and cook for few more mins.

Take it off the heat and add in cardamom powder and saffron. Mix well. 


Pour this in a bowl and chill till it is cold. It will thicken a lot.

Now take mango in a blender,puree smooth. Add this into the cold kheer, add chopped mangoes as well. mix well.

Chill before serving. Serve cold.

Pictorial:
Take sago in a bowl


cover with water ad let it soak for 15 mins


take it in a cooker, cover with water


pressure cook for 1 whistle


strain it and rinse in cold water


now take sugar in a sauce pan


cover with milk


bring it to a boil and simmer for 15 to 20 mins till it reduces


add drained sago in


mix well..


simmer this for few more mins


now remove this to a bowl


ad cardamom powder


add some saffron


mix well and set aside to cool


you can see as it cools it thickens a lot


now take some mango flesh in a blender


puree till smooth


add it in


mix well


add chopped mangoes


i added some more milk to reach the perfect consistency..Chill before serving


Serve cold



3 comments:

  1. Delicious looking mango sago kheer arthi.

    ReplyDelete
  2. Vry delicious kheer thanks for the receipe..:) Can I substitute mango wit any other fruits coz mango is seasonal so

    ReplyDelete
  3. you can use chikkoo or banana

    ReplyDelete

You are really kind hearted, who came to leave comments for me. Each of your comments are really valuable for me. This keeps me cooking a lot..Thank you so much..

Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those comments will be deleted.

Thanks for understanding..

LinkWithin

Related Posts Plugin for WordPress, Blogger...