Jun 22, 2016

Herb Paneer Gravy Recipe - Quick Paneer Curry Recipe

I like to create new sidedishes for our daily roti or paratha to make it special and not boring. This is one dish which i made yesterday and it turned out so yummy. It is pretty easy to make, the flavour and taste is great.

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Paneer Cashew Curry
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Paneer Butter Masala

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4 to 5


Paneer - 200 grams cubed
Chilli Powder - 2 tsp
Coriander Powder - 2 tsp
Garam Masala Powder - 2 tsp
Salt to taste
Sugar - 1 tsp or to taste
Oil - 3 tblspn
Ghee - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp

For Grinding:

Onion - 1 large chopped
Tomatoes - 3 chopped
Ginger - 2 tblspn chopped
Garlic - 6 chopped
Coriander leaves 1 cup chopped
Mint Leaves - 1 cup chopped


Take all grinding ingredients in a blender and puree till smooth.

Heat oil in a kadai. Add the ground masala and cook that till oil separates and raw smell leaves.

Now add in chilli powder, coriander powder and salt and mix well.

Add water and cook till oil floats on top.

Add in paneer and simmer for few mins.

Add in garam masala powder and mix well. Curry is done.

Now heat ghee in a pan, add cumin and let it sizzle. Pour this over the curry and mix well.Serve with roti.


You need onions, ginger, garlic, tomatoes, coriander leaves and mint leaves

take everything in a blender

puree till smooth

heat oil in a pan.. add the puree in

cook that well

cook till it dries and the raw smell leaves from it

add in chilli powder, coriander powder and salt

mix well

add water

add little sugar

cook till oil floats on top

add paneer in

simmer for few mins

add garam masala powder

mix well

now heat ghee in a pan

add cumin seeds

pour it in

mix well and serve


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