This is one recipe which i tried it few days back and loved it. The baby corn tasted crispy and since i fried it in a tawa it is healthy. Many viewers have been asking me to share more baby corn recipes, so i decided to do a bit of them..So keep checking out guys
Gobi 65 Restaurant Style
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 15 to 20 mins
Serves: 3 to 4
Baby Corn - 15 chopped
Cornflour - 3 tblspn
All Purpose Flour / Maida - 1 tblspn
Salt to taste
Pepper powder to taste
Oil - 3 tblspn
Ginger - 1 tblspn chopped finely
Garlic - 1 tblspn chopped finely
Onion - 1 medium size chopped finely
Curry leaves - 2 sprigs
For Roasting & Grinding:
Black Pepper - 1 tsp
Fennel Seeds - 1 tsp
Dry roast pepper and fennel and powder it. Set aside.
Take babycorn in a sauce pan, cover with water,season with salt and cook till babycorn is done. Drain and take it in a bowl.
Add in salt, pepper, all purpose flour, cornflour and little water and mix well.
Heat oil in a pan, put the babycorn in it and fry till golden brown. Remove and set aside.
Now heat little oil in a pan, add in ginger, garlic, curry leaves and onion and saute for a min.
Add in the fried baby corn and toss well.
Sprinkle the roasted powder and salt and mix well.
|in a small pan take pepper and fennel seeds and roast it|
|dry roast till it gets golden|
|take it in a blender|
|powder them fine and set aside|
|Chop baby corn|
|take it in a sauce pan, cover with water|
|add salt and cook|
|drain and set aside|
|take it in a bowl|
|sprinkle it with some cornflour and all purpose flour|
|add salt and pepper|
|add little water|
|heat very little oil in a pan, place babycorn over it|
|fry till golden brown..set aside|
|in another pan, heat oil and add in ginger, garlic, onion, curry leaves|
|add baby corn|
|add the roasted and ground powder|
|sprinkle little salt|