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Jun 21, 2016

Street Food Style Egg Biryani Recipe - Thattukada Muttai Biryani Recipe

A quick fix biryani recipe which involves very less efforts but the taste is pretty amazing. It can make a great lunch box recipe for your kids or you. Totally yum. Along with some cooling onion raita, this biryani taste amazing.

Similar Recipes,
Capsicum Biryani
Coconut Milk Veg Biryani
Simple Veg Biryani
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Cabbage Soya Chunks Biryani
Wheat Rava Biryani
Vegetable Biryani

I made this yesterday in my mom's place, my sissy friend dropped by. So i cooked this along with a  herb paneer curry and raita and it certainly hit the spot.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 2 to 3


Oil - 4 tblspn
Eggs - 3   hard boiled
Basmati Rice - 1 cup cooked
Onion - 1 large sliced thinly
Green Chilli - 2 slit
Ginger Garlic Paste - 1 tblspn
Tomatoes - 1 small sliced thinly
Curd / Yogurt - 1/2 cup
Mint Leaves - 1/4 cup chopped
Coriander leaves - 1/4 cup chopped
Chilli Powder - 2 tsp
Turmeric Powder - 1 tsp
Garam Masala powder - 2 tsp
Lemon Juice to taste
Salt to taste

Whole Spices:

Bay Leaf - 1
Black Pepper - 1 tsp
Cloves / Krambu - 5
Cardamom / Yelakai - 3
Cinnamon / Pattai - 1 small piece
Fennel Seeds - 1 tsp
Cumin Seeds - 1 tsp


Wash and soak basmati rice for 30 mins. Now Cook rice and set aside. i use 1.5 cup of water for 1 cup of rice.

Heat oil in a kadai, add in boiled egg and fry till golden. Now add in the whole spices and let it sizzle.

Add in onions and chillies and cook till golden.

Add in ginger garlic paste and mix well.

Add in tomatoes, coriander, mint and curd and mix well.

Add in spice powders and salt and mix well. Cook till it thickens.

Add in rice and toss well. Now add lemon juice and more coriander leaves.

Serve hot.


Take all your ingredients

I cooked some basmati rice in advance and allowed it to cool

heat oil in a kadai

add boiled egg

fry till golden

take your whole spices

add it in

add in onions and chillies

cook till golden

add ginger garlic paste

add in tomatoes, coriander and mint leaves

add spice powders

add in yogurt

now cook this till the masala is dry

add salt

mix well

add rice

toss well

add lemon juice

coriander leaves



  1. Shanthiyaa GovindJune 21, 2016 at 4:23 PM

    What's that green leaf u took it into your whole spices. Between looks yummy it seems. Will try it

  2. Thks for d recipe..but that long green leaf is ?(pandan)? Where do we get it at chennai

  3. The biryani looks soo very yum and tempting..Will surely try this weekend.

  4. Yumm! That leaf resembles pandan..but it's not mentioned under whole spices. Where do we get pandan in chennai?

  5. Just cooked this for lunch today ... Easy and tasty ❤️

  6. hi..today made this biriyani and came out too good dear.. thnkx a lot.. invited guests and they were appreciating me a lot but all ctedit goes to you
    . i made this along with brinjal curry and chicken salna.. u r a true inspiration to me... god bless u with all good health and happiness to u and ur family..

  7. Hi it's look amazing I am going to try this weekend but just one question what can I use instead of panda leaf or is it OK if I don't use at all ☺

  8. Is it necessary to add pandan leaves

  9. Whaouhhhhh... I love biryanni... tk U for your tutorial... i'll make it as soon as I gather the spices.... it looks amazingly yummy.....

  10. thank u for ur wonderful recipes dear

  11. Thank u for ur wonderful recipe. It come out very wel. My kids like very much. I try all ur recipe. Thank u


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