Jul 21, 2016

Banoffee Blondies Recipe - Banana Blondies Recipe


You all know i just adore brownies & blondies..I love making them a lot as well. Each time i like to experiment with those beauties..This time i used rachael allen's recipe and made this banana blondies. It turned out more delicious than expected...


Similar Recipes,



The banana added in this made it more moist. I also added some extra chopped white chocolate which was perfectly molten and taste divine when you bite into it.

Similar Blondie Recipes,
White Chocolate Peanut Butter Blondies


Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 15 mins
Baking Time : 30 to 35 mins
Serves: 16 pieces
Source: Rachael Allen

Ingredients:

White Chocolate - 225 grams / 1 1/4 cup
Unsalted Butter - 100 grams / 1/2 cup
Brown Sugar - 150 grams / 3/4 cup
Egg - 1
Mashed Ripe Banana - 200 grams / 2/3 cup
Vanilla - 1 tsp
Salt - 1/4 tsp
All Purpose Flour - 1 3/4 cup / 210 grams
Baking Powder - 1 tsp
White Chocolate - 1/2 cup chopped

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree c. Line a 20 cm square baking pan with parchment and grease it lightly. Set aside.

Take butter and white chocolate in a bowl and place it over a pan with simmering water. Melt it gently.

Now set aside for 10 mins so it cools down.

Now add in brown sugar, banana, egg, vanilla and salt. Mix well.

Take baking powder, white chocolate chunks and flour in a bowl and mix well.

Add this wet ingredients and mix well.


Spoon this in the pan and pop it oven. Bake for 30 to 35 mins.

Now remove it and cool it for 10 mins.

Slice and serve.

Pictorial:
Take white chocolate in a bowl


add in butter


melt it gently, set aside for 10 mins


add in brown sugar


add mashed banana


add vanilla


whisk well


add egg


add salt


mix well


take flour and baking powder in a bowl


add white chocolate chunks


add the wet ingredients


mix gently


spoon this in a parchment lined pan


spread evenly


bake till done


slice and serve


Enjoy



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