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Jul 27, 2016

Egg Paratha Recipe - Stuffed Egg Paratha Recipe

Stuffed parathas are so versatile recipe, because you can pretty much stuff anything inside a paratha. It simply taste good.. This is one paratha which i came across and loved it to the core. When i made it and tasted it, i totally loved the combination. It was simply superb. It has a egg mixture stuffed inside it and you dont need any sidedish for this, just a bowl of yogurt or some pickle is enough.

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha

Hope you will give this a try and let me know how it turned out for you..

Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Resting Time : 30 mins
Makes : 6 to 8 paratha


For Dough:

Wheat Flour / Atta - 2 cup + extra
Salt - 1 tsp
Ajwain / Carom Seeds / Omam - 1/2 tsp
Water as needed
Oil for frying paratha

For Filling:

Capsicum - 1/2 cup chopped very finely
Carrot - 1/2 cup chopped very finely
Green Beans - 1/4 cup chopped very finely
Green Chilli - 1 chopped very finely
Eggs - 4
Salt to taste
Pepper to taste


Take flour, ajwain, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.

Now mix all the ingredients for filling.

Take a small portion of dough out. Roll it into circle, drizzle oil and sprinkle with dry flour. Fold in half, drizzle oil and sprinkle with dry flour. Now fold in triangle and roll it out.

Place paratha on hot tawa and cook for few seconds on one side, flip over and cook for few seconds. Now remove the top layer of the paratha gently and spoon some filling in. Flip over carefully and cook till done.

Drizzle oil or ghee over it and cook till golden on both sides.

Serve hot.

Take wheat flour in a bowl

add salt

add ajwain seeds

mix well

add water

knead to a soft dough

take ingredients for filling

crack open egg in a bowl

add salt 

add pepper

add green chillies and red capsicum

add carrots and beans

mix well

divide the dough into equal portions..i made dough for just 2 paratha

take one small portion

roll it out

drizzle little oil

spread evenly

sprinkle some flour

fold over

drizzle oil

sprinkle flour

fold again

roll it out

set aside

place it in a hot pan

cook for few sec

flip over and cook

use your spatula to remove the top layer like this

spoon some of the filling in

cover it

flip over and cook, drizzle oil if needed

cook till golden on both sides

like this



  1. Something different, hope to make it and I will tell you after tasting it, whether I like it or not.


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