Jul 27, 2016

Egg Paratha Recipe - Stuffed Egg Paratha Recipe


Stuffed parathas are so versatile recipe, because you can pretty much stuff anything inside a paratha. It simply taste good.. This is one paratha which i came across and loved it to the core. When i made it and tasted it, i totally loved the combination. It was simply superb. It has a egg mixture stuffed inside it and you dont need any sidedish for this, just a bowl of yogurt or some pickle is enough.

Similar Recipes,
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha



Hope you will give this a try and let me know how it turned out for you..



Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Resting Time : 30 mins
Makes : 6 to 8 paratha

Ingredients:


For Dough:

Wheat Flour / Atta - 2 cup + extra
Salt - 1 tsp
Ajwain / Carom Seeds / Omam - 1/2 tsp
Water as needed
Oil for frying paratha

For Filling:

Capsicum - 1/2 cup chopped very finely
Carrot - 1/2 cup chopped very finely
Green Beans - 1/4 cup chopped very finely
Green Chilli - 1 chopped very finely
Eggs - 4
Salt to taste
Pepper to taste

Method:


Take flour, ajwain, salt in a bowl. Add water and knead it to a soft dough..Cover and let it rest for 30 mins.


Now mix all the ingredients for filling.


Take a small portion of dough out. Roll it into circle, drizzle oil and sprinkle with dry flour. Fold in half, drizzle oil and sprinkle with dry flour. Now fold in triangle and roll it out.


Place paratha on hot tawa and cook for few seconds on one side, flip over and cook for few seconds. Now remove the top layer of the paratha gently and spoon some filling in. Flip over carefully and cook till done.

Drizzle oil or ghee over it and cook till golden on both sides.

Serve hot.


Pictorial:
Take wheat flour in a bowl


add salt


add ajwain seeds


mix well


add water


knead to a soft dough


take ingredients for filling


crack open egg in a bowl


add salt 


add pepper


add green chillies and red capsicum


add carrots and beans


mix well


divide the dough into equal portions..i made dough for just 2 paratha


take one small portion


roll it out


drizzle little oil


spread evenly


sprinkle some flour


fold over


drizzle oil


sprinkle flour


fold again


roll it out


set aside


place it in a hot pan


cook for few sec


flip over and cook


use your spatula to remove the top layer like this


spoon some of the filling in


cover it


flip over and cook, drizzle oil if needed


cook till golden on both sides


like this


serve



2 comments:

  1. Something different, hope to make it and I will tell you after tasting it, whether I like it or not.

    ReplyDelete

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