I wanted to share this podi here for a long time. Even though this is a staple in our house, i somehow missed to share it here. This is a must have powder if you have kids or a toddler at home. This is great when mixed with rice along with ghee, my little one loves it.
Indian Curry Rice Recipe
Homemade Red Pepper Powder
Bombay Sandwich Masala
Bachelor Sambar Powder
Biryani Masala Powder
This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.
Preparation Time : 5 mins
Cooking Time : 15 mins
Makes: 1 cup
Yellow Moong Dal / Pasi Paruppu - 1 cup
Black Pepper - 1/2 tsp
Cumin Seeds - 1 tsp
Curry leaves a handful
Dry Red Chilli - 1
Asafoetida / Hing / Kaya Podi - 1/2 tsp
Take all ingredients in a dry pan. Roast on low heat for 10 mins or so, till it gets golden.
Remove it to a plate and cool it down.
Take it in a blender and powder it finely.
Store it in a air tight container.
You can mix it with rice and some ghee and have.
|take all your ingredients|
|add it in a heavy bottom pan|
|roast on a low heat till golden|
|remove it and cool it|
|take it in a blender|