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Sep 22, 2016

Millets Dosa Recipe - 3 Millets Dosa Recipe

I had small amounts of millets lying in the pantry. So i decided to use them to create this dosa and decided to name it as 3 millet dosa. Since this dosa doesn't have rice in them, i added little more urad dal to it. And the dosa turned out super delicious. It was soft and yummy.

Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15 mins
Soaking Time : 10 hours
Fermenting Time : 8 hours
Cooking Time : 1 min per dosa
Serves: 7 to 8


Jowar / Sorghum / Cholam - 1 cup
Whole Ragi / Finger Millet - 1 cup
Kambu / Pearl Millet - 1 cup
Whole Urad Dal - 1 cup
Fenugreek Seeds / Vendayam / Methi - 3/4 tsp
Salt to taste
Water as needed


Take all the ingredients except salt in a bowl and rinse well.

Now cover with water and let it soak for 10 hours. Now drain it and rinse it well.

Now take this in blender and puree till smooth.

Pour it into bowl, cover and leave it to ferment for 8 hours.

Now add salt and mix well.Add water as needed.

Heat a tawa, make dosa, drizzle oil around the sides. Cook till golden, flip over and cook.

Serve with chutney or sambar.

Take jowar in a bowl

add ragi

add pearl millet

add fenugreek seeds

add urad dal

wash well

soak for 10 hours

now rinse this well

drain them

take it in a blender

puree till smooth

pour it in a bowl

now let this ferment

cover and leave to ferment for 6 to 8 hours

now it is done

add salt

mix well. add water as needed

make dosa

drizzle oil around the sides, flip over when golden



  1. Hi Aarthi
    Can this be made with flour of ragi, pearl millet and jowar. If so how it has to be done?


  2. Healthy dosa.. Will prepare soon... Thanks

  3. good recipe thanks for u information so usseful
    togel sgp


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