Oct 26, 2016

Kara Omapodi Recipe - Spicy Sev Recipe

This is a spicy version of the traditional sev. I have already traditional sev recipe. This taste great but it is a little spicy. 

Similar Recipes,
Methi Mathri

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15  mins
Cooking Time: 1 to 1.5 min for each batch
Serves : 5 to 6


Gram Flour / Besan / Kadalai Mavu - 1 1/2 cup

Rice Flour / Arisi Mavu - 1 cup
Ajwain Seeds / Carom Seeds / Omam - 1 tblspn
Chilli Powder - 1 tblspn
Butter / Oil - 2 tblspn
Asafoetida / Hing / Kaya Podi - 1/2 tsp
Salt to taste
Oil for deep frying
Water - as needed


Take gram flour, rice flour, salt, chilli powder, butter, asafoetida in a bowl. Rub with your fingers so it resembles crumble.

Now take carom seeds in a mixer, Add in water and blend them. Strain them.

Pour this water over the gram flour mixture and make into a dough.

Now take your sev press and drop the dough in it. Cover the press.

Heat oil for deep frying. Press the handle so you get fine threads. 

Fry this in hot oil for a min. When the shh sound stops drain them.

Press it with your hands so it breaks into small pieces.

Store in a air tight container.

Now take ajwain in a blender

Add some water

Blend them

Strain them

This is the carom seed water
Take gram flour in a bowl

add rice flour

add salt

add asafoetida

add chilli powder

mix well

add in ghee

mix well

add ajwain water

knead to a dough

Now take your sev press

It has fine holes in it

Put the dough inside this

Close it up
squeeze it in hot oil

keep going in a round motion

fry till crispy


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