Mathri is a deep fried snack which is made so many ways. This one has a masala inside it and it is yummy.
Coconut Milk Murukku
Wheat flour murukku
This version of mathri is a stuffed one and it is masala filled one. I loved it with a cup of tea. It is just delicious.
Hope you will give this a try and let me know how it turns out for you.
Preparation Time : 15 mins
Cooking Time : 2 mins per batch
Makes: 15 mathri
All Purpose Flour / Maida – 1 cup
Oil or Ghee – 3 tblspn
Salt – 1/2 tsp
Water as needed
Oil for deep frying
Gram Flour / Kadalai Mavu / Besan – 1 cup
Sooji / Rava – 1 tblspn
Chilli Powder – 1 tsp
Salt to taste
Ajwain / Omam / Carom Seeds – 1/4 tsp
Oil – 2 tblspn
Asafoetida / Hing / Kaya podi a pinch
Water as needed
Take all purpose flour, salt, oil or ghee in a bowl and rub well so it is well mixed in. Add water slowly and make a stiff dough.
Now take all filling ingredients in a bowl and mix well. Add water slowly and make a dough.
Now divide each dough into equal size small balls.
Take maida ball and flatten it, place filling ball in and cover from all sides. Now flatten it and roll it thin. Use a fork to prick it all over it.
Heat oil for deep frying, drop mathri in and fry till golden brown.
Drain and cool it down.
|Take maida in a bowl|
|add oil or ghee|
|make a dough. set aside|
|take besan in a bowl|
|add salt and chilli powder|
|add in asafoetida|
|mix it in|
|add little water|
|shape it into a dough|
|now divide them into tiny balls|
|take a dough|
|place filling in|
|seal it from all sides|
|roll it and prick all over with fork|
|drop in hot oil|
|fry til golden|