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Oct 13, 2016

Masala Mathri Recipe - Masala Stuffed Mathri Recipe

Mathri is a deep fried snack which is made so many ways. This one has a masala inside it and it is yummy.

Similar Recipes,
Methi Mathri

This version of mathri is a stuffed one and it is masala filled one. I loved it with a cup of tea. It is just delicious.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 15 mins

Cooking Time : 2 mins per batch
Makes: 15 mathri


For Dough:

All Purpose Flour / Maida - 1 cup
Oil or Ghee - 3 tblspn
Salt - 1/2 tsp 
Water as needed
Oil for deep frying

For Filling:

Gram Flour / Kadalai Mavu / Besan - 1 cup
Sooji / Rava - 1 tblspn
Chilli Powder - 1 tsp
Salt to taste
Ajwain / Omam / Carom Seeds - 1/4 tsp
Oil - 2 tblspn
Asafoetida / Hing / Kaya podi a pinch
Water as needed


Take all purpose flour, salt, oil or ghee in a bowl and rub well so it is well mixed in. Add water slowly and make a stiff dough.

Now take all filling ingredients in a bowl and mix well. Add water slowly and make a dough.

Now divide each dough into equal size small balls.

Take maida ball and flatten it, place filling ball in and cover from all sides. Now flatten it and roll it thin. Use a fork to prick it all over it.

Heat oil for deep frying, drop mathri in and fry till golden brown.

Drain and cool it down.


Take maida in a bowl

add salt

add oil or ghee

mix well

add water

make a dough. set aside

take besan in a bowl

add sooji

add salt and chilli powder

add ajwain

add in asafoetida

add oil

mix it in

add little water

shape it into a dough

now divide them into tiny balls

take a dough

place filling in

seal it from all sides

flatten it

roll it and prick all over with fork

drop in hot oil

fry til golden

drain it


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