Nov 18, 2016

Easy Chana Masala Sandwich Recipe


I had some leftover chana masala on hand, so i decided to make a sandwich using it and it was delicious. I cooked the chana masala till the excess water dries and topped it over bread slices along with some onions. I used a grill pan to toast this so you can see nice golden grill marks over it. But you could use a regular pan too.

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Hope you will give this a try and let me know how it turns out for you.



Preparation Time : 10 mins
Cooking Time : 5 to 6 mins
Serves: 2

Ingredients:


Bread Slices - 4 to 6

Chana Masala - 1.5 cup (Recipe here)
Onion - 1/4 cup chopped finely
Oil for making sandwich

Method:


Take chana masala in a kadai and cook till the excess water dries off.


Now take a bread slice, spread channa masala over it, top with onionsand cover with another slice of bread.


Toast it in a grill pan till golden on both sides.


Serve.


Pictorial:
Take your leftover chana masala, Recipe here


cook it on a low heat till the water dries out


take a bread slice, spread some masala on top


sprinkle over some onions
top with another slice of bread


place it on a oiled grill pan


cook till golden on both sides


remove to a chopping board

Slice and serve


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