Mar 14, 2017

Horsegram Dosa Recipe - Kollu Dosa Recipe

Horsegram dosa is one recipe which i made few days back and it tasted really delicious. It is healthy and helps in weightloss.

Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 30 mins
Soaking Time : Overnight
Fermenting Time : 5 to 6 hours
Serves: 5 to 8


Horsegram / Kollu - 1 cup
Rice - 2 cup
Whole White Urad dal - 1/2 cup
Fenugreek Seeds / Vendayam / Methi Seeds - 1 tsp
Salt to taste
Oil as needed


Wash and soak horsegram, rice, urad dal and fenugreek seeds overnight. Drain them.

Take it in a blender and puree till smooth.

Pour it into a container and add salt. Mix well and leave to ferment for 5 to 6 hours.

Now make dosa, drizzle oil around the sides and cook till golden on both sides.

Serve hot with chutney.


take horsegram in a bowl

add rice, i am using idli rice

add urad dal

add fenugreek seeds

wash well and soak overnight

drain them

take it in a blender

puree till smooth.

pour it in a container

add salt

mix well..leave to ferment for 5 to 6 hours

now it is nicely fermented

make dosa

drizzle oil and cook till crispy on bottom

flip over and cook


1 comment:

  1. can this batter should for idli as well?


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