Apr 10, 2017

Ragi Masala Roti Recipe

This is my little ones favourite. This has lots of flavours in them and you dont need any sidedish for this, just a bowl of yogurt and pickle is enough. I thought of sharing it with you because many of you have been asking me the recipe when i shared it in my instagram, BTW if you are not following me on instagram, i think you have to follow..

Check out my methi thepla recipe which i made using dried kasuri methi leaves.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 1 min per thepla
Makes: 5 to 6 thepla


Wheat flour - 1 cup
Ragi Flour - 1/2 cup
Salt to taste
Ajwain / Carom Seeds / Omam - 1/2 tsp
Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Garam Masala powder - 1 tsp
Cumin Powder - 1 tsp
Coriander leaves - 1/4 cup chopped finely
Oil - 1 tblspn + for making roti
Water as needed


Take all ingredients in a bowl. Mix well. Add water slowly and knead to a soft dough.

Cover and let it rest for 15 mins.

Now divide it into equal portions. Roll it out into chapati.

Heat tawa and cook it on both sides, add oil if needed.

Remove and serve.

Take ragi flour in a frying pan

roast for a few mins

add in wheat flour in a bowl

add ragi flour

mix well

add salt

add ajwain

add oil 

mix well

add in coriander leaves

add turmeric, chilli, cumin and garam masala powder

mix well

add in water

mix well

knead to a soft dough

divide it into small balls

flatten it

roll it out

place it in hot pan

cook for few seconds

flip over

apply oil on both sides


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