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    Home

    Lasagna | Chicken Lasagna Recipe

    November 17, 2021 By Aarthi 9 Comments

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    Chicken Lasagna Recipe which is cooked with spicy chicken sauce and creamy white sauce. The cheese on top taste so delicious.

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    TABLE OF CONTENTS
    1. Ingredients for Chicken Lasagna
    2. Pro Tips
    3. Chicken Lasagna Recipe
    4. Chicken Lasagna Recipe with step by step pictures

    Chicken Lasagna Recipe

    Lasanga is a type of pasta which is easiest and oldest Recipe originated from city of Naples in Italy during the middle age. The words Lasagne or Lasagna originated from the ancient Greece name “Laganon” which is said to be the first form of pasta . Laganon is referred to thin strips of flat pasta sheets.

    It is the plural form of Lasagna. The plural form is widely used in British English , while the American English use the singular version. In southern part of the Italy they use dried sheets of pasta but the northern region uses the fresh egg pasta

    Ingredients for Chicken Lasagna

    No Cook Lasagna Sheets | lasagna sheets : no need to cook the sheets before we assemble the lasagna . The liquid from the chicken sauce, Creamy white sauce and cheese is enough to cook the lasagna in the Oven when baking it
     
    Mozzarella Cheese as needed : Mozzarella is a southern Italian traditional cheese. Cheese gives the melted texture for the meat or spinach we use in lasagna If you are cheese towards the end of your baking process kindly make sure that it doesn’t fall into the rest of the dish

    Lasagna is quite easy to make but it can feed a crowd. All you need is to make some tomato sauce and white sauce and you are good to go. You can make a huge batch of it and make multiple pans of lasagna and freeze it. Directly bake frozen lasagna and enjoy on busy week nights.

    You can make lasagna sheets on your own too. Here is a recipe for homemade lasagna sheet recipe.

    Similar Recipes

    • Vegan Lasagna Sheets
    • Spinach & Mushroom Lasagna
    • Creamy Tomato Pasta
    • Grilled Chicken Pasta
    • Mac & Cheese
    • Vegetable & Chicken Pasta
    • Arrabiatta Pasta

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    Pro Tips

    The best pan for baking lasagna is Glass or Ceramic pan. These pans are slower in heating process than Metal pan. Finally If you notice the cheese doesn’t comes as browned and bubbly, Then turn the oven to broil right before you remove the chicken lasagna from the oven.

    Allow lasagna to sit for about 10 minutes before you cut into it. This will help you get clean slices.

    Chicken Lasagna is usually served with fresh Veggie salad or Ginger bread

    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chicken Lasagna Recipe

    Aarthi
    Chicken Lasagna Recipe which is cooked with spicy chicken sauce and creamy white sauce. The cheese on top taste so delicious.
    4.89 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 1 hr
    Total Time 1 hr 15 mins
    Course Main
    Cuisine Italian
    Servings 6 servings
    Calories 254 kcal
    Aarthi

    Ingredients
      

    • No Cook Lasagna Sheets as needed
    • Mozzarella Cheese as needed

    FOR WHITE SAUCE:

    • Butter - ¼ cup
    • All Purpose Flour / Maida - ¼ cup
    • Milk - 2 to 3 cups
    • Black Pepper Powder - 1 tsp
    • Salt to taste

    FOR TOMATO SAUCE:

    • Olive Oil - 2 tblsp
    • Garlic - 2 tblsp chopped
    • Onion - 1 chopped finely
    • Carrot - 1 chopped finely
    • Tomatoes - 4 to 5 chopped finely
    • Cooked Chicken - 4 cups chopped finely
    • Oregano - 2 tsp
    • Basil - 2 tsp
    • Salt to taste
    • Red Chilli Flakes - 2 tsp
    • Tomato Ketchup - ¼ cup
    • Coriander leaves for garnishing

    Instructions
     

    • Heat butter in a pan, add flour and stir fry for a min. Add milk slowly and keep mixing till it thickens.
    • Add in salt, pepper and mix well.
    • Heat olive oil in a pan, add onions, garlic, carrots, tomatoes and saute for 2 mins.
    • Cover and cook till tomatoes are cooked.
    • Add chicken and other spices and mix well.
    • Add in ketchup and water and mix well. Cook till sauce thickens.
    • Take a baking dish, spread tomato sauce in the bottom. Place lasagna sheets. Top with white sauce. Top with more tomato sauce, then mozzarella cheese. repeat this two times.
    • The top layer should be white sauce. Top with cheese.
    • Cover with foil and cook for 40 mins in a 180 degree c oven.
    • Now remove the cover, place it in grill mode and cook for 5 mins till top is golden brown.
    • Remove and cool for 5 mins.
    • Serve.

    Video

    https://www.youtube.com/watch?v=6xSGA9BkePo
    Nutrition Facts
    Chicken Lasagna Recipe
    Amount Per Serving (1 servings)
    Calories 254
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chicken Lasagna Recipe with step by step pictures

    1)Start by making white sauce. Melt butter in a sauce pan

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    2)Add in all purpose flour

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    3)Stir fry for few mins

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    4)Add milk slowly and keep mixing

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    5)Cook till it thickens

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    6)Add in black pepper

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    7)Add in salt

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    8)Now sauce is done

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    9)Draw a line on the spoon and the sauce should stay in that

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    10)Heat olive oil in a pan

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    11)Add garlic, onions, carrots and tomatoes

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    12)Saute for few mins,

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    13)cooked chicken

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    14)Add in red chilli flakes

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    15)oregano and basil

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    16)ketchup

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    17)Add water and cook for 4 to 5 mins.

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    18)Add in coriander leaves

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    19)Take a baking dish

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    20)Spoon some sauce in the bottom

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    21)Place lasagna sheets on top. I used no cook lasagna sheets

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    22)Spoon some white sauce

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    23)Top with the veggie sauce

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    24) cheese

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    25)Repeat this two more times. The final layer should be white sauce

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    26)Top with cheese

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    27)Cover and cook for 40 mins

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    28)During the last 5 mins broil it.

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    29)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Regina

      at

      5 stars
      You are an absolute star! Thank you so much!

      Reply
    2. Robert Monteiro

      at

      5 stars
      Very Good for a change in ones diet

      Keep it up

      Thanks & Best Regards
      Robert Monteiro

      Reply
    3. Anupama Pandhi

      at

      5 stars
      It was good, everyone enjoyed it Thanks

      Reply
    4. Anupama Pandhi

      at

      5 stars
      It was good. Thank you for an easy yet superb recipe

      Reply
    5. Prema

      at

      4 stars
      Wow! This is a saver. Appreciate your time, passion and love to share this recipe. God bless.
      Much LOVE.
      Prema

      Reply
    6. Gana Abhishek

      at

      5 stars
      Hello Aarthi..
      Can we do the recipe in otg too??

      Reply
      • Aarthi

        at

        yes you can

        Reply
    7. Glitter

      at

      I don’t have glass or ceramic pan. I only have cake tin. Is that ok to cook on that?

      Reply
      • Aarthi

        at

        yes of course you can cook in a baking pan.

        Reply

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