Veg & Cheese Chutney Sandwich Recipe

Veg & Cheese Chutney Sandwich Recipe with Step wise pictures.

Delicious easy sandwich made using green chutney, veggies and cheese. This sandwich is so refreshing and taste good. Perfect to put in your kids lunch box.

This is a super easy sandwich to make. You only need some soft bread, some butter and some delicious green chutney and some filling. This recipe is great for parties and picnic. Or makes a great dish to have with your evening tea.

Similar Recipes,
Grilled Soya Kheema Sandwich
Spiced Potato Sandwich
Triple Veg Grilled Sandwich
Vegetable Grilled Sandwich

Check out my simple chutney sandwich recipe too.

Hope you will give this a try and let me know how it turns out for you.

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Veg & Cheese Chutney Sandwich Recipe

Aarthi

Delicious easy sandwich made using green chutney, veggies and cheese. This sandwich is so refreshing and taste good. Perfect to put in your kids lunch box.

5 from 4 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Sandwich

Cuisine Indian

Servings 2 to 4 servings

Ingredients

  

1x2x3x

• Bread Slices as needed
• Coriander Leaves - 1 cup
• Mint Leaves - 1 cup
• Coconut - ¼ cup grated
• Green Chilli - 3
• Ginger - 1 tsp
• Sugar - 1 tsp
• Salt to taste
• Lemon Juice - 2 tblsp
• Onion - 1 chopped finely
• Tomato - 1 chopped finely
• Coriander leaves a handful finely chopped
• Sandwich Masala or Chat masala powder as needed
• Cheese as needed shredded
• Butter as needed

Instructions

 

• Grind ingredients from coriander leaves to lemon juice to a fine puree. Set aside.
• Mix onion, tomato, coriander leaves, cheese and sandwich masala.
• Take a bread, applychutney on both side. Place the filling and cover it.
• Melt some butter in a pan, place bread and cover it. Cook till golden on one side, flip over and cook on other side too. Top with cheese and cook till it is melted.
• Remove and cut into pieces.
• Serve.

Tried this recipe?Let us know how it was!

Pictorial:

1)Take coriander leaves & mint leaves in a blender

2)Add in green chillies

3)Add coconut

4)Add in ginger paste

5)Add in salt and sugar

6)Add in lemon juice. Puree till smooth. Chutney done. Set that aside

7)Take onions and tomatoes in a bowl

8)Add in chopped coriander leaves

9)Add in lots of grated cheese

10)Add in some chat masala powder or sandwich powder

11)Mix well and set aside

12)Take bread slices

13) Spread chutney on both sides

14)Spread evenly

15)Top with the filling

16)Cover with other slice

17)Melt butter on a pan

18)Place sandwich over butter

19)Cover with a lid and cook on low heat. This allows the cheese to melt.

20) Now flip over and cook.

21)Top with more cheese

22)Cook till it is melted

23)Remove to a plate

24)Cut into pieces

25)Serve